Installation of Kitchen Equipment

The contract encompasses the on-site installation of commercial kitchen equipment at Building 6012 on Parris Island, South Carolina, specifically targeting combi ovens, convection ovens, fryers, and serving counters. The scope of work includes uncrating, precise positioning, gas and electrical hookup, leveling, and thorough safety inspections, all performed in strict alignment with manufacturer specifications and military facility standards. Close coordination with Marine Corps Food Service personnel is required to ensure seamless integration into operational food preparation areas without disrupting service. The work must be executed with full compliance to both equipment safety protocols and the unique regulatory environment of a military installation. This is a subcontract classified under the Women-Owned Small Business set-aside program, with the NAICS code 238220 indicating commercial and industrial machinery and equipment installation. The solicitation was posted on July 2, 2026, with responses due by July 14, 2026, at 5:00 PM Eastern Time. The contracting authority is the Commanding General under the Department of Defense, though specific city, state, or contact details are not provided in the data. The project is critical to maintaining operational readiness for military food service operations and requires qualified vendors capable of meeting high standards of precision, safety, and military compliance.