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Institutional Food Service and Nutrition

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Institutional Food Service and Nutrition supports prime contractors on Federal Bureau of Prisons projects under the Department of Justice. The selected provider will be responsible for meal planning, food procurement, and the preparation of nutritionally balanced meals for 9 to 15 residents and facility staff daily. All operations must be conducted using commercial kitchen and dining facilities while adhering to strict health department certifications and HACCP food safety standards. The opportunity is categorized under NAICS code 722310 and was posted on September 24, 2026, with a response deadline of October 26, 2026. This engagement focuses on delivering consistent, high-quality nutritional services within a residential reentry environment to ensure the well-being of both residents and staff.

General Info

Food service subcontract for DOJ Bureau of Prisons residents and staff nutrition services.

NAICS

722310 - Food Service Contractors

Place of Performance

DC

Set-Aside

NONE

Documents

This scope was carved out of 15BRRC26N00000014.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Secure Juvenile Detention Services within the boundaries of the contiguous 48 states (excluding Alaska and Hawaii)

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Timeline

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Response Deadline

Submission deadline

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Organization & Contact Information

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AgencyDepartment Of Justice → Residential Reentry - Co
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and prepares meals for prime contractors on Federal Bureau of Prisons (BOP) projects. Performs meal planning, food procurement, and preparation of nutritionally balanced meals using commercial kitchen and dining facilities. Requires health department certifications and HACCP food safety standards. Delivers daily meal service for 9–15 residents and facility staff.

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