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Institutional Nutrition Consulting & Menu Engineering

Active

State & Local

Response Deadline10/12/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Institutional Nutrition Consulting and Menu Engineering supports prime contractors operating within Utah Department of Corrections facilities. The selected provider will be responsible for developing rotating institutional menus, evaluating four-week menu cycles, and engineering specialized meal plans to meet medical, therapeutic, religious, and allergy requirements. Additionally, the contractor will monitor food service programs and deliver comprehensive nutritional analysis reports and approved menu cycles. To qualify for this role, the provider must be a Registered Dietitian licensed by the Utah Division of Professional Licensing and hold a degree in Dietetics or Human Nutrition. This opportunity falls under NAICS code 621330 and is managed by the state of Utah, with a response deadline of October 12, 2026.

General Info

Nutrition consulting and menu engineering for Utah Department of Corrections facilities by licensed dietitians.

Agency

NAICS

621330 - Offices of Mental Health Practitioners (except Physicians)

Place of Performance

UT, USA

Set-Aside

NONE

Documents

This scope was carved out of AK27-107.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Registered Dietitian for Institutional Menu Planning/Review

AI Contract Breakdown

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Timeline

PostedSep 25

subcontract

Response DeadlineOct 12

Submission deadline

Response Deadline

10/12/2026, 04:00:00 PM UTCin 16 days

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Organization & Contact Information

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AgencyUtah

ContactsNo contacts available

OfficeN/A

Organization / AgencyUtah

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs nutritional analysis and develops rotating institutional menus for prime contractors on Utah Department of Corrections facility projects. Evaluates 4-week menu cycles, engineers menus for medical, therapeutic, religious, and allergy requirements, and monitors food service programs. Requires a Registered Dietitian licensed by the Utah DOPL with a degree in Dietetics or Human Nutrition. Delivers approved rotating menu cycles and nutritional analysis reports.

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