Kitchen Equipment Minor Maintenance
Contract Overview
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AI Contract Overview
This subcontract for Kitchen Equipment Minor Maintenance involves providing routine operator-level maintenance for food service equipment at the Dragoon Inn for USAREUR-AF projects. The scope of work includes cleaning, oiling, greasing, and tightening hardware according to manufacturer specifications to ensure equipment functionality. The contractor is responsible for documenting all activities using DA Form 2405 maintenance work order logs for every piece of equipment. Final deliverables include the maintained kitchen equipment and the completed maintenance logs. The project is managed under the Department of Defense and is located in Vilseck.
General Info
Place of Performance
Vilseck, AE, DEUSet-Aside
Documents
This scope was carved out of W912PB26RA036.
The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.
Full Food Service DFAC
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Timeline
Organization & Contact Information
Full Description
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