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Kosher & Halal Certified Sardines Supply

Active
Federal

Contract Overview

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This contract involves the supply of kosher and halal certified sardines packaged in sizes ranging from 3 to 6 ounces for institutional use at the Federal Correctional Complex (FCC) Butner. It is a subcontract under a Total Small Business Set-Aside in accordance with the Federal Acquisition Regulation (FAR 19.5), ensuring that only small businesses are eligible to compete. The contract falls under the NAICS code 311710, which pertains to seafood product preparation and packaging. The contract is managed by the Department of Justice and specifically designated for the FCC Butner facility located in the 27509 zip code. While some details such as solicitation number and point of contact are not provided, the procurement supports the institution’s requirements for food products that meet strict religious dietary standards, catering to diverse dietary needs within the facility.

General Info

Supply kosher and halal sardines to FCC Butner under small business set-aside contract.

NAICS

311710 - Seafood Product Preparation and Packaging

Place of Performance

Butner, NC, 27509, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B10626Q00000003.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY26 2ND QTR CERTIFIED FOODS FOR FCC BUTNER

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Timeline

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subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fmc Butner
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of kosher and halal certified sardines in 3–6 oz packages for institutional use at FCC Butner.

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Same NAICS industry code

NAICS: 311710
Federal
Supplement 509 Alaska Pollock
Solicitation # 12-3J14-Notice-26-016
The USDA Agricultural Marketing Service is soliciting competitive bids for the procurement of frozen Alaska Pollock fillet portions for Federal Food and Nutrition Assistance Programs under Supplement 509 of the Master Invitation for Bids - Domestic Commodity Procurement. The required product must be boneless, skinless, unbreaded, raw, and frozen, with a target portion weight of 4.0 ounces. To be eligible, the fish must be caught in U.S. waters and processed in a U.S. flagged vessel or a U.S.-based facility. All products must meet U.S. Grade A standards and be produced in USDC/NOAA Seafood Inspection Program approved establishments in compliance with FDA regulations. Contractors must submit a concise technical proposal in a non-PDF format, such as Microsoft Word, to be reviewed for adequacy by the Standards and Specifications Division. Eligibility is contingent upon passing a pre-award onsite capability assessment audit covering facility processes, quality control, and a mandatory food defense plan. Once awarded, contractors are responsible for the costs of ongoing audits and must provide a Certificate of Conformance with shipments. Strict packaging and labeling requirements apply, including the use of heat-sealed primary packages, 40-pound shipping cases featuring the USDA shield and Grade A insignia, and adherence to FALCPA and FASTER Act allergen labeling. Deliveries must be made to AMS assigned destinations using tamper-proof, serially numbered seals.
USDA Ams 3J14

POSTED

5 months ago

DEADLINE

in 2 months
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