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Kosher Food Packaging and Labeling Services

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract involves providing packaging, sealing, and labeling services specifically for Kosher food items. These services must ensure compliance with Kosher certification requirements, including the proper application of the hechsher, detailed ingredient lists, and strict portion control to maintain product standards. This subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, targeting small businesses for the work. The contract is associated with the Department of Justice, specifically issued by FCI Leavenworth, and the work is to be performed in Leavenworth, with a zip code of 66048. It falls under the NAICS code 311999, which pertains to food manufacturing and packaging services. The solicitation was posted on February 12, 2026, and the contract emphasizes adherence to Kosher food handling and labeling regulations to meet client and regulatory expectations.

General Info

Packaging, sealing, and labeling Kosher food for DOJ FCI Leavenworth, small business set-aside.

Agency

Department Of Justice → Fci Leavenworth

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

Leavenworth, KS, 66048, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B40826A00000002.

The full solicitation package (8 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Leavenworth FY27 QTR 1 Bread Requirement

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Timeline

PostedFeb 12

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Leavenworth

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Leavenworth

Office AddressN/A

ContactsNo contact information available

Full Description

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Contract packaging, sealing, and labeling of Kosher food items with required hechsher, ingredient lists, and portion control.

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