Last-Mile Food Delivery Logistics

The contract involves the daily transportation of pizzas from a vendor facility to a correctional center, requiring strict adherence to a delivery window between 11:00 a.m. and 2:00 p.m. to ensure timely receipt of meals. The services must maintain the temperature and product integrity of the food throughout transit, emphasizing the need for reliable, temperature-controlled logistics capable of preserving food safety standards under operational constraints. This is a subcontract under NAICS code 484220, which pertains to truck transportation of food products, and is governed by the state of West Virginia with a response deadline of August 12, 2026, at 2:30 p.m. The contract is posted on the West Virginia OASIS portal with no set-aside designation or specified office location, and performance is expected at the correctional center without details on exact address or point of contact provided.