Manufacture of Individually Packaged Nacho Cheese Dip Cups

The contract seeks the manufacture of shelf-stable, individually packaged nacho cheese dip cups designed to comply with USDA Child Nutrition standards, requiring each serving to provide a 1-ounce meat or meat alternate contribution while adhering to strict sodium limits and prohibiting the use of artificial dyes or colors. The product must maintain safety, quality, and nutritional integrity throughout its shelf life and be suitable for distribution in school meal programs. Manufacturers must be prepared to meet rigorous food safety and nutritional guidelines as part of the subcontract, with the opportunity arising under NAICS code 311513 for other dairy product manufacturing. The solicitation was posted on August 6, 2026, and responses are due by August 17, 2026, with the contracting entity listed as Utah, though specific details regarding the office address or point of contact are not provided. All proposals must demonstrate full compliance with federal nutrition requirements for child feeding programs.