This Government Contract opportunity from Hawaii was posted on May 6, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Marinara Dipping Sauce Supply

Closed

State & Local

Submission Closed06/03/2026, 02:30:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311941

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Solicitation # S-29100-00017905

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85727B0023-DOC - Condiments, Seasonings, Sauces

Solicitation # 85727B0023

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85727B0024-ACS - Sauces, Seasonings, Spices

Solicitation # 85727B0024

The New York City Department of Citywide Administrative Services is soliciting bids for a 1.5-year requirements contract to provide sauces, seasonings, and spices for the Administration for Children's Services. This procurement, identified as solicitation 85727B0024, involves the supply of Class 1 food products including vinegars, dressings, and various condiments. The contract includes specific requirements regarding sodium and added sugar limits for certain items, as well as brand-or-equal references and sample submissions to ensure quality and compliance. Interested vendors must submit their proposals through the PASSPort system by acknowledging receipt of the RFx and completing the response process by the October 2, 2026 deadline. The submission process requires the completion of a detailed bid sheet specifying unit pricing and total value on an FOB destination basis. Additionally, the contract incorporates Good Food Purchasing tracking requirements for meal program reporting and adheres to standard New York City Purchase Contract terms, including prompt payment and electronic funds transfer provisions.

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Spices and Condiments Supply (e.g., Baking Powder, Catsup)The contract pertains to the supply of baking powder and catsup for government food service operations, ensuring all products conform to established formulation, safety, and labeling standards. It is identified as a subcontract under a Total Small Business Set-Aside, meaning only small businesses as defined by the Small Business Administration are eligible to bid, with the North American Industry Classification System code 311941 indicating it falls under other miscellaneous food manufacturing. The procurement is managed by the Department of Justice under the Mdc Guayanbo entity, with performance required at a designated location in Guaynabo, Puerto Rico, with a zip code of 00965. The opportunity was posted on July 27, 2026, and interested parties must access the full details through the official SAM gov link provided. All suppliers are expected to meet federal requirements for food safety and consumer labeling without deviation.

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Salad Dressings SupplyThis contract involves the supply of salad dressings packaged in cases containing four 1-gallon plastic containers each, with the product required to meet specified nutritional standards. It is a subcontract opportunity set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program (FAR 19.5), reflecting a focus on supporting small business participation. The procurement falls under NAICS code 311941, which pertains to specialty food manufacturing. The contracting agency is the Department of Justice, specifically the FCC Allenwood office, with the place of performance located in Allenwood, Pennsylvania, ZIP code 17810. Although some organizational and contact details are not provided, the contract posting date is April 9, 2026, making it a forward-looking procurement opportunity. Interested small businesses specializing in food manufacturing, particularly salad dressings, would find this subcontract relevant for participation.

POSTED

DEADLINE

Sauces and Condiments (Bulk, Packaged)

POSTED

DEADLINE

Condiments, Sauces & Packaged Food Items

Fci Edgefield

POSTED

6 months ago

DEADLINE

N/A

AI Contract Overview

The contract involves the supply of pre-portioned marinara sauce in single-serve cups specifically for use in school cafeterias across Hawaii, under the jurisdiction of the Department of Education. The product must meet strict packaging, quality, and temperature control standards to ensure food safety and consistency in a school nutrition environment. The sauce is intended for direct student consumption and must comply with all applicable nutritional and regulatory requirements for institutional food service. Bidders must submit proposals by the deadline of June 3, 2026, and the contract is classified as a subcontract under NAICS code 311941, which pertains to food manufacturing. While specific details about the point of contact or exact delivery locations are not provided, the performance is expected to support school meal programs throughout the state. The solicitation is publicly accessible through the Hawaii procurement portal, and all suppliers must adhere to the defined technical and operational specifications to qualify.

General Info

Supply of pre-portioned marinara sauce in single-serve cups for Hawaii school cafeterias, meeting strict food safety and nutritional standards.

Agency

Hawaii → Department of EducationView Agency

NAICS

311941 - Mayonnaise, Dressing, and Other Prepared Sauce ManufacturingView NAICS

Place of Performance

HI, USA

Set-Aside

NONE

Documents

This scope was carved out of IFB D26-071.

The full solicitation package (13 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Commodity Processed Items for HIDOE Cafeterias

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedMay 6

subcontract

Response DeadlineJun 3

Deadline has passed

Submission Closed

06/03/2026, 02:30:00 AM UTC

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Organization & Contact Information

AgencyHawaii → Department of Education

ContactsNo contacts available

OfficeN/A

Organization / Agency

Hawaii → Department of Education

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of pre-portioned marinara sauce in single-serve cups for school cafeteria use, requiring compliance with packaging, quality, and temperature control standards.