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This Government Contract opportunity from Arizona was posted on July 6, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Meal Preparation and Hot Food Production

Closed
State & Local

Contract Overview

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The contract entails the daily preparation of nutritious, hot meals adhering strictly to senior nutrition guidelines, to be produced in a commercial kitchen facility and portioned for efficient transport to six designated community centers. All meals must meet established dietary standards to support the health and wellness of elderly participants, with consistent quality, safety, and timing required across all deliveries. The work is classified as a subcontract under NAICS code 311991, which pertains to other food manufacturing, and is managed by the Arizona Parks and Recreation department, with performance expected in Tucson, Arizona. Bidders must submit responses by the deadline of July 27, 2026, and the opportunity is open to qualified subcontractors capable of scaling production to meet the consistent, high-volume demands of the program.

General Info

Daily nutritious meals for seniors, prepared in commercial kitchen, delivered to six centers in Tucson, Arizona.

Agency

Arizona → Parks and RecreationView Agency

NAICS

311991 - Perishable Prepared Food ManufacturingView NAICS

Place of Performance

AZ, USA

Set-Aside

NONE

Documents

This scope was carved out of 270101.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Senior Meal Services for Parks and Recreation

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyArizona → Parks and Recreation
ContactsNo contacts available
OfficeN/A
Organization / Agency
Arizona → Parks and Recreation
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Daily preparation of nutritious, hot meals compliant with senior nutrition guidelines at a commercial kitchen facility, portioned for transport to six community centers.

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