Meats and Deli Items Supply

The contract titled Meats and Deli Items Supply is for the provision of chicken, beef, deli slices, and other refrigerated meat products that must be delivered under strict temperature control to ensure food safety and quality. The products require refrigerated transport throughout the supply chain, with compliance to specific handling and storage standards mandated upon delivery. The solicitation is classified as a subcontract under NAICS code 311615, which corresponds to meat processing, indicating the supplier must be capable of meeting industry-specific production and packaging requirements. The place of performance is located at Harris Street in Taunton, Massachusetts, with a zip code of 02780, and all deliveries must be made to this location in accordance with the specified logistics parameters. The posting date for this opportunity is April 27, 2026, with a firm response deadline of May 20, 2026, at 10:45 PM Eastern Time, providing potential vendors just under a month to prepare and submit their bids. The contract is issued by FOOD1 - Food Service under the Massachusetts agency, suggesting it supports a public institution or state-operated food service program. There is no set-aside designation specified, meaning all eligible vendors can compete. While no point of contact is listed, interested parties are directed to the official COMMBUYs portal for full solicitation documents and submission guidelines. Compliance with refrigeration standards, delivery timing, and product specifications will be critical factors in evaluation.