Menu and Price/Portion Book Development with Nutritional Analysis

The contract requires the development of Section 508-compliant menus and price/portion books that include detailed nutritional analysis, clear labeling of dietary-restriction options, and full alignment with federal wellness standards. All deliverables must be accessible to individuals with disabilities, ensuring compliance with digital accessibility requirements while providing accurate, standardized information on food portions, pricing, and nutritional content. The work must support institutional food service environments by integrating federal guidelines for healthy eating, allergen disclosure, and wellness initiatives into cohesive, user-friendly materials. This is a subcontract under NAICS code 541930, issued by the Department of the Treasury under Treasury Operations, with performance expected to be centered in Washington, D.C., specifically in the 20006 zip code area. The solicitation was posted on May 13, 2026, and responses are due by May 20, 2026, at 6:00 p.m. Eastern Time. The contract does not specify a set-aside type or organizational restrictions, and there is no designated point of contact listed. All work must be completed in accordance with federal wellness and accessibility mandates to ensure the materials are both functional and compliant for use in federally operated or funded facilities.