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Milk, Dairy, and Bread Supplier

Active

State & Local

Response Deadline09/30/2026, 01:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity with Bartow County Schools in Georgia involves the supply and regular delivery of milk, dairy products, and bread for the school nutrition program. The selected supplier will provide perishable goods such as cheese, yogurt, and rolls directly to school sites while ensuring all products adhere to USDA and FNS nutrition standards for school meals. The solicitation was posted on August 3, 2026, with a response deadline of September 30, 2026. Operating under NAICS code 311812, the contract focuses on the consistent delivery of fresh bakery and dairy items to support prime contractors managing the nutrition program projects.

General Info

Bartow County Schools seeks a supplier for dairy and bread delivery by September 30.

Agency

Georgia → Bartow County SchoolsView Agency

NAICS

311812 - Commercial BakeriesView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

This scope was carved out of 2027-03.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

School Nutrition Program Paper Goods & Supplies IFB 2027-03

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PostedAug 3

subcontract

Response DeadlineSep 30

Submission deadline

Response Deadline

09/30/2026, 01:00:00 PM UTCin 20 days

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Organization & Contact Information

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AgencyGeorgia → Bartow County Schools

ContactsNo contacts available

OfficeN/A

Organization / Agency

Georgia → Bartow County Schools

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies milk, dairy products, and bread for prime contractors on Bartow County School Nutrition Program projects. Performs regular delivery of perishable bakery and dairy goods including cheese, yogurt, and rolls. Adheres to USDA/FNS nutrition standards for school meals. Delivers fresh dairy and bakery products to school sites.

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