This Solicitation opportunity from Department Of Defense was posted on February 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

Muscatatuck Training Center, Indiana Food Service/Catering

Closed

H9242126QMTC1Federal

Submission Closed02/17/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722320

New

SLED

Specialized Dietary Meal ProviderThis subcontract opportunity is for a Specialized Dietary Meal Provider to support prime contractors on projects for the Rockland County Office for the Aging. The selected provider will be responsible for sourcing certified Kosher ingredients and utilizing certified Kosher kitchens to prepare and deliver meals. Additionally, the provider must develop therapeutic menus, such as low sodium and diabetic-friendly options, under the professional oversight of a Registered Dietitian. The solicitation was posted on October 21, 2026, with a response deadline of November 12, 2026. Falling under NAICS code 722320, this contract focuses on the delivery of high-standard, specialized nutrition to meet the specific religious and medical dietary requirements of the program's participants within Rockland County, New York.

POSTED

DEADLINE

Production Crew & Executive CateringThis subcontract for Production Crew and Executive Catering involves providing comprehensive food and beverage services for prime contractors supporting Grand Valley State University commencement projects. The selected provider is responsible for delivering meals and refreshments throughout the event duration, specifically catering to technical crews and university executives. This role requires close coordination with Van Andel Arena management to handle logistics and the use of professional catering equipment and food service supplies. The contractor must strictly adhere to all venue health and safety regulations to ensure compliant service delivery. This opportunity is categorized under NAICS code 722320 and was posted on October 20, 2026, with a response deadline of November 13, 2026.

Grand Valley State University

POSTED

DEADLINE

Event Catering ServicesThis subcontract for Event Catering Services supports a Department of Defense Yellow Ribbon Reintegration Event managed by the W7N8 Uspfo Activity Wi Arng. The selected provider will be responsible for delivering continuous food and beverage services, specifically managing snack and beverage catering for a group of over 500 users. Key operational requirements include the delivery and setup of all items within the designated conference venue in Wisconsin Dells. To ensure compliance and safety, the contractor must maintain standard health department certifications and food safety protocols throughout the duration of the event. Interested parties should note that the response deadline is November 15, 2026, and the services fall under NAICS code 722320.

W7N8 Uspfo Activity Wi Arng

POSTED

DEADLINE

Event Cook / CatererThe Event Cook / Caterer subcontract involves providing professional culinary services for a brunch event hosted by the Quinault Indian Nation for prime contractors. The selected provider is responsible for the entire lifecycle of the meal, including menu development featuring proteins, coffee, juice, and water, as well as the preparation and cooking for 75 guests. Additional duties include managing the food service area set-up, direct guest service, and ensuring a complete post-event clean-up of the facility. To be eligible, contractors must possess a valid Food-Handlers Permit and a Quinault Indian Nation business license. This opportunity was posted on October 20, 2026, with a response deadline of November 6, 2026. The contract falls under NAICS code 722320 and requires the delivery of a fully executed brunch service and a clean facility.

Quinault Indian Nation

POSTED

DEADLINE

RFPto Hire a cook for the Veterans Day Brunch

Solicitation # 245

The Quinault Indian Nation is seeking an experienced cook to provide comprehensive catering services for a Veterans Day brunch serving 75 people. The selected contractor will be responsible for shopping using a QIN Program Purchase Order, preparing a menu that includes protein meat, coffee, juice, and water, and managing the set-up, service, and clean-up. Qualified candidates must possess a valid food-handlers permit and have three to five years of experience cooking for large events. The contract is a flat-fee arrangement requiring the submission of a W-9 within ten days of signing and the acquisition of a Quinault Indian Nation business license. Award selection is based on a point system evaluated by a committee of Human Services staff, focusing on project understanding and work plan, qualifications and tribal community experience, past performance, and the cost proposal. Indian Preference applies to this procurement, requiring certification from the Tribal Employment Rights Office per Quinault Tribal Code Title 97. Applicants must not be suspended or debarred by the federal government and must provide at least three professional references. Proposals are due by November 5, 2026, and the contract will be governed by the laws of the Quinault Indian Nation.

Quinault Indian Nation

POSTED

DEADLINE

KKH_KRFP261014_Services_Provision and Operation of Staff Recharge Catering Services

Solicitation # Doc2445305453

KK Women’s and Children’s Hospital, through contracting agent ALPS Pte Ltd, is seeking proposals for the provision and operation of staff recharge catering services. This opportunity is open exclusively to locally registered companies. The sourcing event opens on October 21, 2026, and all proposals must be submitted via Ariba Sourcing by November 4, 2026, at 3:00 PM Singapore Time. Interested vendors may attend a non-compulsory site showround on October 28, 2026, at the Women's Tower Basement 1, provided they register via email by October 26. To ensure eligibility and timely communication, vendors are encouraged to use a generic company email address and must submit their entire response through the designated Ariba portal to avoid disqualification.

POSTED

DEADLINE

Cold Breakfast Catering ServicesThis subcontract for Cold Breakfast Catering Services involves the preparation and delivery of cold breakfast options, such as fruit, pastries, and yogurt, for City emergency catering projects. The selected provider will support prime contractors by serving groups ranging from 100 to 1,000 people, necessitating the use of refrigerated transport and cold storage equipment to ensure strict cold-chain management during delivery. Managed under the Florida Emergency Management agency, the contract requires full compliance with OSHA standards and the maintenance of all necessary local health department food safety certifications. Interested parties must submit their responses by November 19, 2026, in accordance with the solicitation posted on October 19, 2026.

POSTED

DEADLINE

Hot Buffet Catering ServicesThis subcontract for Hot Buffet Catering Services involves the preparation, transport, and service of hot buffet-style breakfasts for prime contractors supporting City emergency catering projects under the Florida Emergency Management agency. The selected provider will be responsible for managing food service for groups ranging from 100 to 1,000 people, which includes maintaining strict temperature controls during transport and overseeing the full buffet setup. To qualify, the contractor must possess professional commercial kitchen equipment and insulated food transport containers. All operations must strictly adhere to OSHA standards and local health department food safety regulations. The solicitation was posted on October 19, 2026, with a response deadline of November 19, 2026, falling under NAICS code 722320.

POSTED

DEADLINE

Emergency Catering Services

Solicitation # 20260277

The City of Port St. Lucie is soliciting proposals under solicitation number 20260277 for Emergency Catering Services to support city employees during the activation of the Comprehensive Emergency Management Plan and the Emergency Operations Center. The selected vendor will be responsible for providing all labor, equipment, supplies, and management to deliver daily breakfast, lunch, dinner, and night-shift meals, with a preference for hot meal service. The contract requires the ability to mobilize and begin services within 24 hours of activation, delivering to sites including City Hall and the Emergency Operations Center. While historical data indicates potential volumes ranging from 200 to 500 personnel per day, these figures serve as context and do not guarantee minimum purchase levels. The contract spans three calendar years with two optional one-year renewals. Award decisions are based on a total combined score evaluating vendor qualifications and experience, which accounts for 25 percent of the total, alongside a competitive cost proposal. Vendors must maintain a Florida DBPR Public Food Service License and adhere to strict food safety, sanitation, and temperature-control regulations, including separate processes for allergy-sensitive meals. Mandatory submission requirements include an E-Verify form, Non-Collusion Affidavit, Debarment Form, W-9, and proof of insurance. The proposal process is managed via the OpenGov portal, with a response deadline of November 19, 2026.

POSTED

DEADLINE

Student Activity Catering/Food ServicesThis subcontract for Student Activity Catering and Food Services supports prime contractors working on recovery high school projects for the New Jersey Department of Human Services. The selected provider is responsible for supplying and delivering meals and snacks to students participating in recovery activities. A critical requirement of this agreement is a strict cost ceiling of 10 dollars per person per day. The contract falls under NAICS code 722320 and is associated with a solicitation posted on October 19, 2026, with a response deadline of October 23, 2026.

NJ Department of Human Services

POSTED

DEADLINE

Halal Event Catering and Beverage ServiceThe Halal Event Catering and Beverage Service is a subcontract through the US Embassy Jakarta under the Department of State to provide specialized food and beverage services for prime contractors in Denpasar, Bali. The scope of work involves delivering full-day meeting packages for 40 participants, which include buffet-style lunches featuring a mix of local and western cuisine, along with two daily coffee breaks consisting of sweet and savory snacks. All provided meals and beverages must be strictly Halal-certified, including all ingredients used in the operation of tea stations and coffee machines. This contract focuses on maintaining high dietary standards while ensuring consistent daily delivery of catering services to support embassy project operations in the region.

POSTED

DEADLINE

Full-Service Event CateringThis subcontract for Full-Service Event Catering involves providing comprehensive food and beverage services for the 15th Naval Academy Science and Engineering Conference at the US Naval Academy in Annapolis. The selected provider will be responsible for the preparation, delivery, and service of catering according to the Performance Work Statement and Banquet Event Order E20365, utilizing commercial kitchen equipment and appropriate transport containers to ensure quality delivery. Managed under the Department of Defense via the Navsup Flt Logistics Ctr Norfolk, the contract requires strict adherence to food safety and health department certifications. Interested parties must respond by December 21, 2026, to provide fully executed catering services under NAICS code 722320.

Navsup Flt Logistics Ctr Norfolk

POSTED

2 days ago

DEADLINE

in 2 months

General Info

Agency

Department Of Defense → Hq Ussocom

Contract Value

$19,503.44

NAICS

722320 - Caterers

Place of Performance

Butlerville, IN, 47223, USA

Set-Aside

SBA

Awardee

PREMIER EDGE SERVICES LLC

Award Issued Date

02/25/2026, 12:00:00 AM UTC

Documents

PWS Food Service MTC VALEX 10th Special Forces Group 2026

pws

High

AI Contract Breakdown

Uniform Contract Format

Timeline

1 update

PhaseClosed

PostedFeb 9

Solicitation

Notice updatedFeb 12

The notice description changed.

Response DeadlineFeb 17

Deadline has passed

Submission Closed

02/17/2026, 06:00:00 PM UTC

Find active opportunities like this

Start your free trial to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyDepartment Of Defense → Hq Ussocom

Contacts1 person available

OfficeFORT LIBERTY, NC, 28310, USA

Organization / AgencyDepartment Of Defense → Hq Ussocom

Office AddressFORT LIBERTY, NC, 28310, USA

Contacts

SFC Joseph Ray

contact@example.gov

+1 (555) 000-0000

Full Description

The contractor shall provide all necessary food, equipment, and transportation to deliver three (3) meals per day (breakfast, lunch, and dinner) in accordance with the Performance Work Statement (PWS) and the meal delivery schedule below.

*Please see attached PWS section 5. Specific Tasks for number of meals and CLIN structure*

Period of Performance: 25 February 2026 – 6 March 2026

Key Requirements Include:

Meal Types: Breakfast, Lunch, and Dinner. Meal quantities vary by day.
Delivery Location: A single designated meal drop-off point at Muscatatuck Training Center. Must be capable of driving on dirt roads to reach destination.
Strict Delivery Times:
- Breakfast: 0800 Local Time
- Lunch: 1200 Local Time
- Dinner: 1800 Local Time
Nutritional Standards: Breakfast and dinner meals must each provide a minimum of 1,300 calories and 50 grams of protein.
Menu Submission: Offerors must submit a proposed menu with itemized nutritional information along with their quote for government approval.
Location Requirement: The vendor must provide sufficient evidence that they can meet the strict delivery times while adhering to all food safety and temperature standards.

This Request for Quote (RFQ) is being issued using Simplified Acquisition Procedures under the authority of Federal Acquisition Regulation (FAR) Part 13. This requirement will be awarded as a firm-fixed-price (FFP) purchase order. This requirement is set aside 100% for small business.

The award will be made to the responsible offeror whose quote represents the best value to the government. This will be a Best Value Trade-Off decision considering the following factors, listed in descending order of importance:

Price
Delivery & Timeliness: This factor assesses the offeror’s plan and demonstrated capability to meet the strict delivery schedule.
Technical Approach: This factor evaluates the quality and nutritional value of the proposed menu. The government will assess the vendor's ability to meet and exceed the minimum nutritional requirements outlined in the PWS. A well-balanced, high-quality menu may be rated more favorably.

The non-price factors (Technical Approach and Delivery/Timeliness), when combined, are more important than Price. The Government reserves the right to award to a higher-priced offeror if it is determined that the technical superiority of their quote warrants the additional cost.

Instructions for Interested Parties:

*Please see attached PWS section 5. Specific Tasks for number of meals and CLIN structure*

All questions regarding this solicitation must be submitted in writing to the Point of Contact. The deadline for receipt of questions is February 12, 2026 at 1:00 PM EST

Point of Contact:
SFC Joseph Ray
Contracting NCO
joseph.f.ray.mil@army.mil
910-936-6339

Amendment A0001: Clarification of Requirements
Date Issued:February 12, 2026

Purpose of this Amendment:
The purpose of this amendment is to:
1. Provide official Government responses to questions received from industry.

A. OFFICIAL RESPONSES TO VENDOR QUESTIONS:

The following questions were received, and the official Government responses are provided below.

Question 1: The PWS requires the contractor to provide plates, cups, utensils, napkins, and packaging suitable for field distribution. Could you please clarify whether the Government expects individually packaged/boxed meals or bulk food delivery?

Official Government Response: The Government’s requirement is for bulk food delivery. Food should be delivered in disposable aluminum or steam table pans suitable for transport in insulated containers. Individual packaging (e.g., clamshells) is not required. The Government will be responsible for on-site serving; contracted servers are not required.

Question 2:The PWS specifies that cups are required but does not reference beverages or ice. Please confirm if beverages and ice will be Government-provided or otherwise?

Official Government Response: Beverages are a requirement. In accordance with PWS Section 4.1.1, Contractor-Furnished Items, the contractor is required to provide All food and beverage items. Offerors shall include beverages (e.g., iced tea, lemonade, water) and any necessary ice in their proposed menu and pricing. The Government will not be providing beverages or ice.

B. ALL OTHER TERMS AND CONDITIONS:

All other terms and conditions of the original solicitation remain unchanged.