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Notice of Intent to Sole Source

Awarded
W9124C-17-R-0008Federal

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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Mission and Installation Contracting Command (MICC) at Fort Jackson, South Carolina, plans to issue a firm fixed price, sole source contract to provide meal services at the state-operated full-time dining facility located in the LTG James C. Dozier building at McCrady Training Center. This dining facility, operated by the South Carolina Army National Guard through the 218th Regiment Dining Facility, serves mobilized Individual Ready Reserve soldiers as part of their training mission supporting the Global War on Terrorism. The operation functions as a self-sustaining enterprise under the State of South Carolina and is conducted by a non-profit entity, ensuring the cost-effective provision of meals within state-owned facilities which do not permit private contractor use. The contract requires the contractor to supply all necessary labor, equipment, tools, materials, and supervision required to deliver meal support services according to the Master Cooperative Agreement with the South Carolina Military Department. This procurement will be conducted under a sole source justification per FAR regulations due to its unique nature and demonstrated best value from prior source evaluations. While this notice invites interested parties to express interest or submit proposals within fourteen days, the government retains sole discretion to limit competition. The anticipated contract award date is December 21, 2016, with the contract categorized under NAICS code 722310 and a size standard of $38.5 million. All communications must be formal and directed to designated contracting officers at MICC Fort Jackson.

General Info

Firm fixed price, sole source contract for meal services at South Carolina Army National Guard dining facility.

NAICS

722310 - Food Service Contractors

Place of Performance

5411 Leesburg Rd., EASTOVER, SC, 29044, USA

Set-Aside

NONE

Documents

1

MICC Fort Jackson J&A - Meal Support Services (218th Regiment Dining Facility)

PDF, Low priorityjustification-and-authorization
Low

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PhaseAwarded
Posted

special-notice

Awarded

Contract was awarded

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Ft Jackson
Contacts2 people available
OfficeCOLUMBIA, SC, 29207-5490, USA
Office AddressCOLUMBIA, SC, 29207-5490, USA
Contacts
Kimberly C. MarshContracting Officer

Full Description

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The Mission and Installation Contracting Command (MICC) - Fort Jackson, South Carolina, intends to issue a firm fixed price, sole source award to provide meals at the state operated full time dining facility located in the LTG James C. Dozier building at McCrady Training Center 5411 Leesburg Rd, Eastover, SC to the State of South Carolina, through their established non-profit agency, the 218th Regiment Dining Facility. The South Carolina Army National Guard (SCARNG) operates the McCrady Training Center (McCrady), a cantonment area, which is located on the Southeastern corner of Fort Jackson, pursuant to a license granted under the authority of32 U.S.C. - 503. Fort Jackson received a mission to train mobilized Individual Ready Reserve (IRR) soldiers in support of the Global War on Terrorism. It was determined that the best location for this training was at McCrady. The dining facilities at McCrady are operated by the Military Department of South Carolina, presently in accordance with South Carolina Appropriations Act, 61.9. This operation is intended to be an "enterprise operation," a self-supporting organization, for the State of South Carolina. For contracting purposes the enterprise operation is doing business as", the 218th Regiment Dining Facility". This contract provides for Meal Support Services (MSS) from the McCrady Dining Facility (DFAC) under the Master Cooperative Agreement by the South Carolina Military Department, Deputy for State Operations. For this requirement, the contractor is required to provide all necessary resources to include labor, equipment, tools, materials, supervision, and other associated work necessary to serve IRR soldiers meals within the State owned and operated DFAC. The State of South Carolina will not allow for a private contractor to use its facilities. The support provided by the State is the most cost effective and the DFAC is operated by the State non-profit owned entity, 218th Regiment Dining Facility. This contract action is for services for which the Government intends to solicit and negotiate with only one source under the authority of FAR 13.106-1(b) and 10 U.S.C. 2304(c)(1). Interested persons may identify their interest and capability to respond to the requirement or submit proposals. This notice of intent is not a request for competitive quotations; however, all quotations/responses received within fourteen (14) days of the issuance of this notice will be considered by the government. A determination by the government not to compete this proposed contract based upon responses to this notice is solely within the discretion of the government. Information received will normally be considered solely for the purpose of determining whether to conduct a competitive procurement. The anticipated award date is December 21, 2016. The North American Industry Classification System (NAICS) for this requirement is 722310 and the size standard is $38.5 million. A determination by the Government not to compete this requirement was based on responses to the previous sources sought notice. A solicitation will not be issued. Oral communications are not acceptable in response to this notice. The point of contract for this action is listed below:

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