Notice of Intent to Sole Source
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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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The Mission and Installation Contracting Command (MICC) at Fort Jackson, South Carolina, plans to issue a firm fixed price, sole source contract to provide meal services at the state-operated full-time dining facility located in the LTG James C. Dozier building at McCrady Training Center. This dining facility, operated by the South Carolina Army National Guard through the 218th Regiment Dining Facility, serves mobilized Individual Ready Reserve soldiers as part of their training mission supporting the Global War on Terrorism. The operation functions as a self-sustaining enterprise under the State of South Carolina and is conducted by a non-profit entity, ensuring the cost-effective provision of meals within state-owned facilities which do not permit private contractor use. The contract requires the contractor to supply all necessary labor, equipment, tools, materials, and supervision required to deliver meal support services according to the Master Cooperative Agreement with the South Carolina Military Department. This procurement will be conducted under a sole source justification per FAR regulations due to its unique nature and demonstrated best value from prior source evaluations. While this notice invites interested parties to express interest or submit proposals within fourteen days, the government retains sole discretion to limit competition. The anticipated contract award date is December 21, 2016, with the contract categorized under NAICS code 722310 and a size standard of $38.5 million. All communications must be formal and directed to designated contracting officers at MICC Fort Jackson.
General Info
Place of Performance
5411 Leesburg Rd., EASTOVER, SC, 29044, USASet-Aside
Documents
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