This Government Contract opportunity from Government of Canada was posted on August 6, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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On-Site Meal Provisioning for Training Personnel

Closed

International

Submission Closed08/21/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

SLED

Campus Food Service OperationsThe Campus Food Service Operations subcontract, managed by the State Fiscal Accountability Authority of South Carolina, involves the daily management of food service facilities for prime contractors on college projects. The selected provider is responsible for overseeing employee structures, implementing staff training, and executing comprehensive food quality and quantity plans. Key operational duties include utilizing commercial kitchen equipment and conducting satisfaction surveys for students and faculty while ensuring full compliance with South Carolina food safety regulations. This opportunity is categorized under NAICS code 722310 and was posted on September 18, 2026, with a response deadline of October 28, 2026. The primary objective is the delivery of a fully managed dining facility and consistent daily food service operations across the designated campus locations.

State Fiscal Accountability Authority

POSTED

DEADLINE

FOOD SERVICE_FLORENCE-DARLINGTON TECH

Solicitation # 5400030167

The State Fiscal Accountability Authority of South Carolina is soliciting a turnkey food service operation for the Florence-Darlington Technical College Main Campus, with an optional solution for the Health Science Campus. The selected contractor will be responsible for the procurement, preparation, and management of food court style fast food, including a variety of hot and cold sandwiches, salads, soups, pizzas, and breakfast items. The contract requires the provider to maintain a Health Department rating of A and adhere to all National Sanitation Foundation and South Carolina Department of Health and Environmental Control regulations. The agreement features an initial one year term starting January 25, 2027, with four subsequent one year renewal options, extending the maximum contract period to January 24, 2032. Financial terms include a guaranteed monthly minimum of 700 dollars paid to the college, with additional commissions on gross sales. Awards will be based on a weighted evaluation of technical aspects (40 points), organizational experience and capabilities (35 points), and the proposed commission and monthly minimum (25 points). Contractors must provide comprehensive liability insurance and certify that no organizational conflicts of interest exist.

State Fiscal Accountability Authority

POSTED

DEADLINE

Catering and Bar Services OperatorThe Catering and Bar Services Operator subcontract involves providing full-scale catering and bar management for the new Ice Bowl in Dundonald under the Lisburn and Castlereagh City Council. The selected provider will be responsible for managing and operating food service areas and bar services, which includes supplying all necessary staff and inventory to support a high-traffic sports and leisure facility. This role requires the professional use of commercial kitchen equipment and bar dispensing systems while ensuring strict compliance with Northern Ireland food safety and hygiene standards. This opportunity is listed under NAICS code 722310 and was posted on September 17, 2026. Interested parties must submit their responses by the deadline of October 9, 2026, at 11:00 AM. The primary objective of the contract is to deliver fully operational and efficient catering and bar services to enhance the facility's offerings for its visitors.

Lisburn and Castlereagh City council

POSTED

DEADLINE

185th RTI Schoolhouse Meals / IA ARNG / FY 2027

Solicitation # W912LP-27-R-0001

W7M8 Uspfo Activity Ia Arng

POSTED

DEADLINE

Augmented Cook Services - Baumholder Dining Facilities

Solicitation # W564KV26QA042

Solicitation W564KV26QA042 is a firm-fixed-price requirement for augmented lead cook and cook support services at Dining Facilities in Baumholder, Germany. The contract aims to supplement government food service capabilities during peak feeding periods, special events, extended hours, and holiday operations. The scope of work includes food preparation, ration and administration services, and food service sanitation, with specific requirements for packaging food for field training sites and adhering to strict food safety and temperature control standards per TM 4-41.11 and TB MED 530. The period of performance consists of a phase-in period from December 17, 2026, to January 31, 2027, followed by a base period from February 1, 2027, to December 16, 2027. The government also maintains an option to extend services for an additional six months under FAR 52.217-8. The contract is structured with seven CLINs covering base food preparation and various tiers of additional meal services, including expanded and midnight operations. Award will be based on the lowest price most advantageous to the government, provided the offeror is deemed responsible and receives an acceptable rating for technical capability and supplier performance risk. Technical evaluation focuses on the staffing plan and documented experience in food preparation services, requiring offerors to demonstrate previous contracts of similar scope with an annual value of at least 400,000 dollars performed within the last seven years. Administrative requirements include the use of the Wide Area WorkFlow system for invoicing and the submission of a comprehensive Quality Control Plan. All quotes must be submitted via email to the contracting officer by the deadline specified in the solicitation.

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DEADLINE

Congregate Nutrition Program ManagementThe Congregate Nutrition Program Management subcontract involves operating daily nutrition programs for prime contractors supporting City of Clearlake senior service projects. The selected provider is responsible for planning and preparing nutritionally balanced meals, managing dining areas, and overseeing meal service for groups while utilizing commercial kitchen equipment. All operations must strictly adhere to health department certifications and specific nutrition standards tailored for older adults. This opportunity was posted on September 17, 2026, with a response deadline of October 22, 2026. Managed under the City Manager for the state of California, the contract falls under NAICS code 722310. Interested parties can find further details and submission guidelines through the OpenGov procurement portal.

POSTED

DEADLINE

Dining Services for the University of Wisconsin-Eau Claire, University of Wisconsin-La Crosse, University of Wisconsin-River Falls and University of Wisconsin-Superior

Solicitation # 2027-UWSYS-01438-RFP

Solicitation 2027-UWSYS-01438-RFP is a request for dining services for four University of Wisconsin campuses: Eau Claire, La Crosse, River Falls, and Superior. This SLED contract is managed by the University of Wisconsin System Administration, with Paul Schlough serving as the primary point of contact. All responses must be submitted online through the designated procurement portal by the deadline of November 4, 2026, at 8:00 PM. Prospective vendors must participate in a series of site surveys and conferences held between September 28 and October 1, 2026, across the four respective campuses. The window for submitting written questions closes on October 2, 2026, at 4:30 PM. Technical assistance for the ShopUW+ supplier portal is available through the Jaggaer Supplier Support team.

University of Wisconsin System Administration

POSTED

DEADLINE

Full-Service Concession & Banquet ManagementThis subcontract for Full-Service Concession and Banquet Management involves providing comprehensive food and beverage operations for prime contractors at DeKalb County golf course projects. The selected provider will manage daily clubhouse concessions and coordinate banquet services for golf tournaments, utilizing county-owned equipment including convection ovens, deep fryers, and draft beer coolers. To be eligible, the contractor must maintain a current Business License and a Food Service Permit from the DeKalb County Board of Health. The project is managed by the Georgia Purchasing and Contracting agency under NAICS code 722310, with a response deadline of September 25, 2026.

Purchasing & Contracting

POSTED

DEADLINE

Food & Beverage Service for Sugar Creek and Mystery Valley Golf Courses (Revenue Generating) (3 Year Multiyear Contract with 2 Options to Renew)

Solicitation # 2026-125-RFQ

DeKalb County, Georgia, is soliciting responses for RFQ 2026-125-RFQ to provide revenue-generating food and beverage concession and banquet services at the Sugar Creek Golf and Tennis Center and Mystery Valley Golf Course. The selected vendor will manage clubhouse operations and a mobile beverage and snack cart, ensuring service is available daily during facility hours regardless of weather. The contract is structured as a three-year multiyear agreement with two optional one-year renewals. The vendor is required to maintain a current business license and food service permit from the DeKalb County Board of Health and must adhere to strict food safety and handling standards, including random health inspections. Financial terms include fixed monthly lease payments of 1,000 dollars for Sugar Creek and 500 dollars for Mystery Valley, with additional payments based on a tiered percentage of gross earnings. The vendor is responsible for safeguarding and maintaining county-owned kitchen equipment, as detailed in the provided inventory lists, and must cover all repair costs resulting from negligence. Operational requirements include opening the concession 25 minutes prior to facility opening and operating the beverage cart from 10 am to dusk, Wednesday through Sunday. Responses must be submitted via the county's eProcurement portal by September 25, 2026, and must include mandatory documents such as a notarized Contractor Affidavit and a completed Vendor Questionnaire to be deemed responsive.

Purchasing & Contracting

POSTED

DEADLINE

Supplemental Cook Support ServicesThis subcontract for Supplemental Cook Support Services involves providing qualified culinary labor to prime contractors for dining facility projects at US Army Fort Campbell. The scope of work includes food preparation, meal production, and serving for both Full Food Service and remote site feeding operations utilizing commercial kitchen equipment. The contractor must ensure all personnel have completed Food Sanitation and Safety Training in accordance with the Tri Service Food Code and adhere to nutritional training standards specified by AR 30-22, AR 40-25, TM 4-41.11, and DA PAM 30-22. This opportunity is managed by the Department of Defense under NAICS code 722310, with a response deadline of September 23, 2026.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Peleliu Meals Service Contract

Solicitation # FA5025-26-Q-A037

The Department of the Air Force, through the 356th Expeditionary Theater Support Group, has issued a Sources Sought Notice for a turn-key commercial food, catering, and potable water services requirement at Peleliu Airfield in the Republic of Palau. This market research notice seeks to identify capable businesses to support 50 to 60 deployed U.S. military personnel during an estimated performance period from February 1, 2027, to December 31, 2027. The requirement is structured as a Firm-Fixed-Price contract and involves providing three nutritionally dense meals daily, seven days a week, following a 28-day rotational menu. Because the government provides only an unimproved ground footprint, the contractor is responsible for deploying and operating a self-sustained modular field kitchen, including refrigeration, commercial reefers, and primary and backup diesel generators. Logistical capabilities are critical to this requirement, as the contractor must manage an inter-island maritime supply chain to transport goods from Koror to Peleliu via commercial barge or ferry. To mitigate potential tropical weather delays, the contractor must maintain a 7-day reserve of shelf-stable emergency food and a 5-day reserve of potable water. Strict adherence to the Tri-Service Food Code (TB MED 530) and Republic of Palau Environmental Quality Protection Board regulations is mandatory. Additionally, the contractor must ensure all food handlers are certified and that all food sources meet military sanitary standards. Interested parties must submit a capability statement via email to the Contracting Officer by October 7, 2026, demonstrating technical expertise in austere environments, maritime logistics, and host-nation compliance.

POSTED

DEADLINE

Sources Sought Synopsis - Ft Campbell Kentucky - FFS, DFA, CS

Solicitation # W5168W-26-R-A030

The Mission Installation Contracting Command Installation Readiness Center, supporting the Army Sustainment Command and Logistics Readiness Center, is seeking capability statements for a small business set-aside contract to provide Full Food Service, Dining Facility Attendant, and Cook Support services at Fort Campbell, Kentucky. The scope of work involves the management of two dining facilities, encompassing food requisitioning, receiving, storage, preparation, serving, remote site feeding, and facility sanitation. All services must comply with the Tri Service Food Code, Army Food Program policies, and applicable federal, state, and local laws. The government utilizes a Performance Based Services Acquisition strategy, with quality monitored through a Performance Requirements Summary and a Quality Assurance Surveillance Plan. The contract structure includes Firm-Fixed Price items for program management and Reimbursable Other Direct Costs for consumables and cleaning supplies. Key requirements include the provision of USA-manufactured, compostable take-out packaging and the maintenance of a Hazard Analysis Critical Control Point plan. The contractor must provide key personnel, with strict timelines for filling vacancies, and ensure all staff receive mandatory CUI and food safety training. Interested small businesses must submit a capabilities statement by September 23, 2026, detailing their company profile, relevant experience in dining facility operations, and financial capacity to meet the contract obligations.

W6QM Micc-Fdo Ft Sam Houston

POSTED

5 days ago

DEADLINE

in 2 days

AI Contract Overview

The contract requires the provision of daily meals on-site for trainees and staff throughout a 131-day training program, encompassing full logistical coordination, adherence to dietary accommodations for medical, cultural, and religious needs, and strict compliance with all relevant health and safety regulations. All meals must be prepared and served in a manner that ensures nutritional adequacy, food safety, and timely delivery to support the operational demands of the training schedule. The work is to be performed in the Maritime provinces of New Brunswick, Nova Scotia, and Prince Edward Island, under the authority of the Department of National Defence, Government of Canada. The solicitation falls under NAICS code 722310 for food service activities and is classified as a subcontract opportunity, with responses due by August 21, 2026. The supplier must be prepared to manage all aspects of meal service including staffing, sourcing, storage, waste management, and continuous quality control to meet federal standards and the specific needs of a diverse group of trainees and personnel.

General Info

Daily meals on-site for 131 days in Maritime provinces, meeting dietary, safety, and federal standards for DND trainees and staff.

Agency

Government of Canada → Department of National DefenceView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

New Brunswick, Nova Scotia, Prince Edward Island, CAN

Set-Aside

NONE

Documents

This scope was carved out of W2037-27-0421/A.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

CFSME Out-Service Training: Plumbing and Heating Technician (PH Tech)

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedAug 6

subcontract

Response DeadlineAug 21

Deadline has passed

Submission Closed

08/21/2026, 08:00:00 PM UTC

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Organization & Contact Information

AgencyGovernment of Canada → Department of National Defence

ContactsNo contacts available

OfficeN/A

Organization / Agency

Government of Canada → Department of National Defence

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Provide daily meals on-site for trainees and staff during the 131-day training program, including logistics, dietary accommodations, and health compliance.