This Solicitation opportunity from Government of Canada was posted on June 26, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Top

RENTAL OF TEMPORARY KITCHEN FACILITY

Closed

CL250194_87109International

Submission Closed07/13/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310

New

SLED

Full-Service Catering OperationsCSU, Sacramento is seeking a qualified vendor to provide comprehensive end-to-end catering services for athletic events, team gatherings, and donor functions, encompassing menu planning, food preparation, on-site service, staffing, and post-event cleanup. The contract, categorized under NAICS code 722310 for food service contractors, is structured as a subcontract and requires responsive proposals to be submitted by August 31, 2026, with the solicitation posted on July 17, 2026. Services must be delivered at locations designated by the university, with full accountability for quality, safety, timeliness, and logistical coordination across all event types. The vendor is expected to demonstrate experience in high-volume, high-standard catering within educational or institutional settings, ensuring seamless execution that aligns with the institution’s operational needs and public engagement goals.

POSTED

DEADLINE

Commercial-Grade Food Catering Services for Municipal EventsThe contract is for commercial-grade food catering services to support municipal events at the Bartow Civic Center, covering every aspect of meal service from initial planning and menu design through preparation, transportation, and on-site execution. It requires full-service provisions including setup, serving, cleanup, and adherence to health and safety standards suitable for public gatherings, with the vendor expected to manage logistics for events of varying sizes and dietary requirements. The work is classified under NAICS code 722310, indicating a focus on food service for special events, and is structured as a subcontract under the agency name Grants, administered by the state of Florida. The solicitation was posted on July 17, 2026, with a response deadline of August 5, 2026, at 6:00 p.m., giving interested parties approximately three weeks to submit proposals. While no set-aside designation is specified, the opportunity is open to qualified vendors with the capacity to consistently deliver high-quality catering in a municipal setting. All services must be performed at the Bartow Civic Center, and the contract does not outline specific event dates, suggesting it will serve as a flexible framework for multiple city events throughout the term. Interested parties can access further details through the provided online portal link.

POSTED

DEADLINE

APF (APPROPRIATED FUND) MENSA OPERATIONS USAG ITALY, DARBY MILITARY COMMUNITYThe contract requires the provision of comprehensive Mensa services at the Darby Military Community in Livorno, Italy, under the solicitation number W912PF26QA011, with a base performance period running from 1 July 2026 through 30 June 2027, and four additional one-year option periods extending through 30 June 2031. The contractor is responsible for all aspects of food service operations including purchasing ingredients, preparing and serving meals, cleaning assigned areas, dishwashing, waste management, and daily and weekly maintenance of facilities and equipment, all while adhering strictly to a comprehensive set of U.S. Army regulations and Italian health, safety, and food service laws such as D.lgs. 81/2008, A.S.L. standards, and EU food labeling regulations like 1169/2011. The work is classified as non-personal services conducted at Building 5156, and the contractor must ensure all operations meet quality benchmarks including 85.7% compliance with performance metrics for food safety, sanitation, and cleanliness as measured by the Government’s Quality Assurance Surveillance Plan. This is a Firm Fixed Price, Lowest Price Technically Acceptable (LPTA) procurement requiring offerors to submit detailed technical proposals in three volumes addressing company experience, meal plans, and key personnel qualifications alongside a pricing proposal using SF1449, all in English and priced in Euros. Offerors must demonstrate compliance with critical certifications including ISO 9001, ISO 14001, ISO 22000, IFS Food v6, and SA8000, and provide mandatory documentation such as a current DURC certificate, Chamber of Commerce membership certificate, and an Antimafia self-certification. Electronic submissions via email are required by 24 July 2026, with all proposals subject to WAWF invoicing obligations that mandate digital submission of paper invoices, valid DURC, and a signed certification of compliance. The contractor must also manage security protocols including restricted badge use, locker inspections by the Government, and compliance with U.S. and Host Nation access requirements, while ensuring key personnel possess at least two years of food facility management experience and English proficiency at Level 3. Failure to meet administrative or technical acceptability standards will result in disqualification regardless of price.

0414 Aq Hq Contract Augmented

POSTED

DEADLINE

RFP #6923G226R000002 USMMA FOOD SERVICESThe Department of Transportation’s Maritime Administration, through the U.S. Merchant Marine Academy, is seeking a contractor to provide full-scale food services at the Kings Point, New York campus under Solicitation No. 6923G226R000002. The contract is a Firm Fixed Price requirement with a one-year base period beginning April 1, 2027, and four additional one-year option periods extending through March 31, 2032. The contractor must supply all personnel, equipment, supplies, facilities, transportation, tools, materials, supervision, and other resources necessary to deliver food services in compliance with industry standards, CDC guidelines, New York State Board of Health regulations, and the approved Transition-In and Quality Assurance Plans. Performance is measured against specific thresholds, including meeting USDA Grade A standards for food quality at least 90% of the time and ensuring timeliness of service at least 95% of the time, with inspections conducted by the Contracting Officer's Representative. The solicitation incorporates multiple FAR clauses by reference, including those on definitions, disputes, warranty, and clauses incorporated by reference. Offerors must submit proposals via email to durba.ray@dot.gov and FelizC@usmma.edu by 1:00 p.m. Eastern Standard Time on July 31, 2026, following a revised deadline previously extended from July 23, 2026. Proposals must be structured in four volumes: Technical Approach, Past Performance, Price, and required fillable clauses, with a maximum of one Past Performance Questionnaire and no page limit on the price volume. The evaluation will prioritize Technical Approach and Past Performance as significantly more important than price, using a trade-off process to determine best value. A site visit is scheduled for July 6, 2026, at 10:00 a.m. EST at the USMMA campus, with attendance limited to those who submit a request at least 24 hours in advance to both the Contracting Officer and LCDR Antoinette Waller. Offerors must be registered in the System for Award Management, submit a completed Small Business Subcontracting Plan if applicable, and disclose any teaming arrangements per FAR 9.601. Required insurance coverages include workers' compensation, general liability, and automobile liability with specified minimums, to be certified within ten days of award. Key personnel positions include the Project Manager, Food Service Manager

6923G2 DOT Maritime Administration

POSTED

DEADLINE

MSG Cook ServicesThe U.S. Embassy in Kuala Lumpur is soliciting quotations for MSG Cook Services under solicitation number 19MY3026Q0017, with a response deadline of August 3, 2026, at 12:00 noon Kuala Lumpur time. Proposals must be submitted electronically to KualaLumpurDTO@state.gov with the subject line “Quotation Enclosed – MSG – Cook Services,” and no submissions will be accepted after the deadline. The contract is intended to be awarded as a single purchase order, and offerors submitting quotations above $40,000 USD must hold an active and valid registration in SAM.gov at the time of submission. A mandatory site visit is scheduled for July 15, 2026, at 10:00 a.m. Kuala Lumpur time at the U.S. Embassy located at 376 Jalan Tun Razak, 50400 Kuala Lumpur, and prospective offerors must contact Procurement Agent Premalatha Muthupillai at rmuthupillaip@state.gov by July 8, 2026, to arrange access. The procurement falls under NAICS code 722310 and is not subject to any set-aside provisions. All inquiries should be directed to the Procurement Agent during regular business hours, while the Contracting Officer, Sara Epstein, is the point of contact for official award matters. The place of performance is Kuala Lumpur, Malaysia, and no additional details regarding the scope of work, evaluation criteria, contract administration, or special requirements are provided beyond the submission instructions and SAM.gov registration mandate.

US Embassy Kuala Lumpur

POSTED

DEADLINE

Full-Service Catering for Public EventsThe contract requires the provision of full-service catering for public seminars held at My Old Kentucky Home State Park, with attendance ranging from 45 to 85 individuals. Services must encompass all aspects of food service including preparation, plating, on-site service, and post-event cleanup, ensuring a seamless and professional experience for attendees. The work is classified under NAICS code 722310, indicating it falls within the full-service restaurant sector, though it is structured as a subcontract and tied to events organized by the Kentucky Department of Criminal Justice. Performance is mandated at the park located in Richmond, Kentucky, and all activities must align with the operational standards expected for state-managed public facilities. The solicitation was posted on July 17, 2026, with a response deadline of July 24, 2026, allowing potential vendors a one-week window to submit proposals. There is no specified set-aside designation, meaning the contract is open to all eligible contractors without preference for small businesses or other categories. Although the agency’s point of contact and exact office address are not provided, interested parties can access further information through the designated online portal. Compliance with food safety regulations, timely execution of service, and adherence to the park’s operational guidelines are implicit requirements for successful performance under this agreement.

Department of Criminal Justice

POSTED

DEADLINE

Catering Services – Coffee Breaks and Buffet LunchesThe contract entails the daily provision of coffee breaks and buffet lunches for attendees at the U.S. Embassy in Kyiv, ensuring all menus meet U.S. government standards for nutrition, dietary accommodations, and strict hygiene protocols. Service delivery must consistently support the needs of embassy personnel and visitors with appropriate meal options that reflect federal guidelines, including alternatives for common dietary restrictions and allergens, while maintaining the highest levels of food safety and presentation. The contract is classified as a subcontract under NAICS code 722310, with a response deadline of July 30, 2026, and posted on July 16, 2026. All services are to be performed at the embassy’s location in Kyiv with the postal code 04112. Although no point of contact or set-aside details are specified, the requirement is managed by the Department of State through the U.S. Embassy Kyiv, emphasizing compliance with federal operational and health standards for dining services provided on diplomatic premises.

POSTED

DEADLINE

Full Food Service Operations ManagementThe contract entitled Full Food Service Operations Management focuses on the end-to-end operational control of military dining facilities, encompassing all aspects from food requisitioning and preparation to service, sanitation, and logistical support, all in strict adherence to Army and Department of Defense standards. This subcontract is exclusively reserved for small businesses under the SBA’s Total Small Business Set-Aside program, with the NAICS code 722310 designating it within the restaurant and food service sector. Performance is required at Schofield Barracks, Hawaii, with a zip code of 96857, and all work must be executed to ensure consistent, safe, and high-quality dining services for military personnel. The solicitation was posted on July 16, 2026, with a mandatory response deadline of August 14, 2026, at 5:00 p.m. EST. The contracting activity is managed by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office, and the contract opportunity is accessible through the SAM.gov platform for eligible small business vendors.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

G4 - CGWY DFAC IDIQThe Wyoming National Guard, through the USPFO Activity WY ARNG, is soliciting proposals under an Indefinite-Delivery, Indefinite-Quantity (IDIQ) contract for full food service operations at the Dining Facility (DFAC) at Camp Guernsey, Wyoming. The solicitation, identified as W912L326RA001, is a Total Small Business Set-Aside under NAICS code 722310, restricting eligibility to small business concerns. The contract will support daily meal service from 05:30 to 20:00, seven days a week, with a 30-day phase-in and phase-out period surrounding the one-year base performance period. Contractors must manage all aspects of the dining facility including personnel, equipment, supplies, and sanitation, using government-furnished property while providing uniforms, disposable food service items, cleaning supplies, and non-slip footwear. Key personnel requirements mandate that the Dining Facility Manager be full-time and on-site, with all staff holding current ServSafe and sanitation certifications, passing background checks, having no felony convictions, being U.S. citizens or meeting Information Assurance requirements under AR 25-2, and demonstrating clear English proficiency. Contractors are required to submit a Quality Control Plan, Property Control Plan, and training records, while adhering strictly to USDA FSIS and National Restaurant Association standards for food safety, nutrition, and service quality. Performance is monitored continuously by the Contracting Officer’s Representative (COR) using a tiered evaluation system—Excellent (100%), Very Good (90%), Satisfactory (80%), Marginal (70%), and Unsatisfactory (below 70%)—based on inspections, customer feedback, and compliance with operational mandates such as grab-and-go meal availability, supplemental caloric options, and adherence to sanitation protocols. Immediate reporting is required for any government-furnished property loss or damage, and no travel is authorized under this contract. Invoicing will be electronic and based on actual meals consumed, with payments processed through the contracting office in Cheyenne, Wyoming. All employees must comply with installation access rules, including NCIC III background checks for non-CAC holders, and the contractor bears full responsibility for maintaining equipment warranties and ensuring compliance with operational, security, and reporting obligations without additional compensation.

W7N9 Uspfo Activity Wy Arng

POSTED

DEADLINE

Schofield Barracks, HI Full Food ServiceThe Mission Installation Contracting Command – Installation Readiness Center is soliciting full food service support at the NCO Academy on Schofield Barracks, Hawaii, under solicitation W5168W26RA024, with responses due by August 14, 2026. This is a total small business set-aside under FAR 19.5, with NAICS code 722310, requiring performance to begin June 22, 2026. The contractor must manage all aspects of dining facility operations including food receiving, storage, preparation, serving, remote site feeding, and sanitation in strict compliance with TB MED 530, DA PAM 30-22, and AR 30-22. All single-use dinnerware and take-out packaging must be 100% compostable and biodegradable, made in the USA, free of PFAS and polyethylene plastic, and certified to ASTM D6400. Food must be held at or above 135°F for hot items and properly chilled in accordance with Army food safety standards. The contractor is responsible for maintaining sanitation, adhering to a quality assurance surveillance plan with an acceptable quality level of 6.5%, and submitting monthly labor hour summaries and invoice trackers aligned with AFMIS requirements. Key personnel include a full-time manager and alternate with five years of management experience, three in dining facility operations, and a current Food Protection Manager Certificate. All personnel must undergo a Tier 1 or higher background investigation and obtain a Common Access Card or Installation Access Card. The contractor must designate a Facility Security Officer, comply with E-Verify for employment eligibility, and prohibit illegal alien employment. Sexual harassment and assault training must be implemented within 30 days of award, and any labor strike must be immediately reported. The contractor is also required to report accidents within four hours using a designated format, maintain proper key control per AR 190-51, and ensure all equipment is marked and labeled with product date and time during remote feeding. Government property includes dining facilities, durable and incidental equipment, and real property documented in attachments D through F, and inspections are conducted on-site by government personnel under the Quality Assurance Surveillance Plan. The contractor assumes full responsibility for corrective actions, supply replenishment, compliance with all regulatory standards, and financial accountability, though no CLINs, pricing details, or contract value are provided in the solicitation.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

W2781-260037 Camp Services SupportPublic Services and Procurement Canada, acting on behalf of the Department of National Defence, is seeking proposals for Camp Services Support under solicitation WS5794217174, which was posted on July 16, 2026, with a response deadline of August 5, 2026. The contract aims to evaluate and potentially redefine how camp services are procured across multiple provinces, including Alberta, British Columbia, Manitoba, and Saskatchewan, with no specific set-aside or NAICS code designated. The procurement is part of a broader review by the Government of Canada to improve efficiency and effectiveness in supporting military camp operations. Luke Cao of PSPC serves as the primary point of contact for all inquiries related to this tender, and interested parties must submit their responses through the Canada Buys portal prior to the stated deadline.

Department of Public Works and Government Services

POSTED

DEADLINE

Daily Meal Preparation and Delivery for Correctional FacilityThe contract entails full-cycle food service operations for a correctional facility, requiring the provider to plan menus, prepare, cook, and deliver three meals daily to inmates in strict compliance with established nutritional and health standards. All activities must be executed consistently and efficiently to ensure dietary needs are met while adhering to regulatory requirements governing institutional feeding programs. The contract is classified as a subcontract under NAICS code 722310, associated with the Worth County Board of Commissioners in Georgia, with a posted date of July 15, 2026, and a response deadline of August 17, 2026. Performance is expected to occur at an undisclosed correctional facility location within the state. The solicitation does not specify set-aside designations or point of contact details, and all proposals must be submitted through the official state procurement portal by the stated deadline.

Worth County Board of Commisioners

POSTED

4 days ago

DEADLINE

in 29 days

AI Contract Overview

Defence Construction Canada is soliciting abbreviated proposals from qualified firms to design, deliver, install, commission, and maintain a modular temporary kitchen and dining facility at Cold Lake, Alberta, for the Department of National Defence. The project is structured in four distinct phases with fixed-price components: Phase 1 covers contract kick-off and facility approval, Phase 2 includes transportation, installation, commissioning, and turnover, Phase 3 involves annual maintenance and cleaning services during the operational period, and Phase 4 encompasses decommissioning and removal of the facility. The facility will also be rented under a five-year initial term with a monthly rental fee, and an annual prime cost allowance of $558,000 is provided for any additional work requests. The total estimated project value is approximately $13.4 million, and bids must be submitted via the MERX Electronic Bidding System by the deadline of July 13, 2026. This solicitation adheres to international procurement agreements including the Canadian Free Trade Agreement, CETA, and the WTO Agreement on Government Procurement, ensuring open and fair competition. All inquiries must be directed exclusively to the designated point of contact to avoid disqualification, and contract award results will be posted publicly on the DCC website and available through MERX.

General Info

Design, install, maintain modular temporary kitchen facility for DND Cold Lake; $13.4M, five-year rental.

Agency

Government of Canada → Defence Construction Canada / Construction de Défense CanadaView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

CAN

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed

PostedJun 3

Solicitation

Response DeadlineJul 13

Deadline has passed

Submission Closed

07/13/2026, 02:00:00 PM UTC

Find active opportunities like this

Start your free trial to discover similar active contracts, track opportunities, and build proposals with AI assistance.

Organization & Contact Information

AgencyGovernment of Canada → Defence Construction Canada / Construction de Défense Canada

Contacts1 person available

OfficeN/A

Organization / Agency

Government of Canada → Defence Construction Canada / Construction de Défense Canada

View Agency Profile

Office AddressN/A

Contacts

Ghassane OuazriPoint of Contact

contact@example.gov

+1 (555) 000-0000

Full Description

Defence Construction Canada (DCC) is calling for Abbreviated Proposals from qualified firms to design, deliver, install, commission and maintain a modular temporary kitchen and dining facility for the Department of National Defence (DND) at Cold Lake, Alberta. Information provided by the Proponents will be evaluated using the established criteria in the RFAP. The objective of this RFAP is to select the proponent with the highest total score. The estimated cost for this project is in the range of $13,400,000. Firms that consider themselves qualified to provide these services are invited to submit their Abbreviated Proposals through the MERX Electronic Bidding System on or before the closing date and time indicated on the Electronic Bidding System. This solicitation is being conducted in accordance with the requirements set out in the Canadian Free Trade Agreement (CFTA), Chapter Nineteen of the Canada-European Union Comprehensive Economic and Trade Agreement (CETA) and the World Trade Organization Agreement on Government Procurement (WTO-GPA). Questions regarding this solicitation are to be directed ONLY to the point of contact identified in this advertisement. Proponents who address their questions to anyone other than the point of contact during the solicitation period may, for that reason alone, be disqualified. Please note that the preliminary results for this solicitation will be available on MERX. Proponents can obtain contract award results from the DCC website at https://www.dcc-cdc.gc.ca/industry/contract-activity. description : Lump sum price to complete the full scope of work for Phase 1 - Contract Kick-Off and Facility Approval Prix forfaitaire pour réaliser l’ensemble de la portée des travaux de la phase 1 – Lancement du contrat et approbation de l’installationunitOfMeasure : Dollardescription : Lump sum price to complete the full scope of work for Phase 2 - Facility Transport, Installation, Commissioning, and Turnover Prix forfaitaire pour réaliser l’ensemble de la portée des travaux de la phase 2 – Transport, installation, mise en service et remise de l’installationunitOfMeasure : Dollardescription : Annual lump sum price to provide maintenance and support services during Phase 3 Prix forfaitaire annuel pour fournir les services d’entretien et de soutien au cours de la phase 3unitOfMeasure : Dollardescription : Annual lump price to provide cleaning services during Phase 3 - Services During the Rental Period Prix forfaitaire annuel pour fournir les services de nettoyage au cours de la phase 3 – Services au cours de la période de locationunitOfMeasure : Dollardescription : Monthly rental fee for the initial five (5) year rental period of the facility Frais de location mensuels pour la période initiale de location de l’installation de cinq (5) ans.unitOfMeasure : Dollardescription : Lump sum price to complete the full scope of work for Phase 4 - Decommissioning and Facility Removal Prix forfaitaire pour réaliser l’ensemble de la portée des travaux de la phase 4 – Mise hors service et retrait de l’installationunitOfMeasure : DollarcostAllowancePrice : 558000.00description : Prime Cost Allowance for Work Requests Allocation budgétaire pour les demandes de travauxquantity : 1Bidding and Documents are available on http://www.merx.com. Fees may apply; See https://www.merx.com/public/pricing for more information.