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This Solicitation opportunity from New York was posted on July 31, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Operation of Food and Beverage Concessions

Closed
2125092State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320
New
SLED
704-23168QQ - HR Holiday Meal Event
Solicitation # 704-23168QQ
Solicitation 704-23168QQ is a Quick Quote for a one-time purchase of a traditional holiday meal for Eastern State Hospital in Williamsburg, Virginia. The requirement includes the delivery of roasted chicken, baked ham, soup, tossed salad, macaroni and cheese, mashed potatoes, and green beans, with specific quantities ranging from 95 to 190 lbs per item. Delivery is required on Thursday, December 10, 2026, at 10:00 AM EST. The selected vendor must be located within 30 miles of the facility and ensure all meat products comply with the Federal Meat Inspection Act, the Federal Wholesome Meat Act, and Virginia Department of Agriculture Regulations. The contract is awarded on a price basis to the lowest responsive and responsible bidder, with a strict award priority hierarchy favoring DSBSD-certified micro businesses for bids up to 10,000 dollars, followed by certified small businesses up to 100,000 dollars, and then bidders of any size. Bids must be submitted via the eVA portal by October 30, 2026, and must include a completed bid form, a small business contracting plan, and a State Corporation Commission form. All pricing must be submitted as firm unit prices, inclusive of freight and installation, with no additional setup or processing fees allowed. The agreement is governed by the laws of the Commonwealth of Virginia and the provisions of the Commonwealth of Virginia Vendors Manual.
Eastern State Hospital

POSTED

1 day ago

DEADLINE

in 1 day

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The contract involves a three-year concession operation at Jones Beach State Park, specifically for food and beverage services at Fields 1 and 2, with potential extensions up to two additional years. The selected licensee will be responsible for all operational costs, including staffing, equipment, maintenance, utilities, and compliance with health, safety, and environmental standards, while paying a fee to New York State Parks. The procurement emphasizes high-quality, affordable offerings, including portable beach ice cream sales, with a focus on diversity, sustainability, and local sourcing. Proposals are due by August 28, 2025, and must include comprehensive financial projections, detailed operational plans, and all required certifications and disclosures. The licensing period begins around January 1, 2026, with operations during the peak summer season, and the license is subject to approval by the NYS Attorney General and Comptroller. The contractual framework incorporates standard New York State clauses, including provisions on non-discrimination, procurement lobbying restrictions, FOIL compliance, and conflict of interest disclosures. It mandates adherence to environmental policies, such as prohibiting polystyrene and most single-use plastics, and requires the licensee to maintain appropriate insurance and demonstrate key personnel qualifications. The contract stipulates that inspections and acceptance occur on-site, with the licensee responsible for maintaining compliance with all applicable codes and standards, correcting deficiencies, and ensuring quality control. Evaluation of proposals will be based on a combined technical (75%) and financial (25%) scoring system, with the highest-scoring responsible respondent awarded the contract. Submission must include three hard copies and one electronic PDF/Excel file, with signatures on required forms, and proposals are subject to rejection if not compliant with the prescribed format and procedures. Overall, the contract emphasizes responsible operation, environmental stewardship, and compliance with legal and procedural requirements to ensure a successful concession operation at Jones Beach.

General Info

Documents

2

Addendum 1 to RFP X001507 Food and Beverage Concessions Jones Beach

PDF, High priority: read this firstamendment
High

RFP X001507 Food and Beverage Concessions at Jones Beach Fields 1 & 2

PDF, High priority: read this firstrfp
High

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Timeline

PhaseClosed
Posted

Solicitation

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNew York → NYS Office of Parks Recreation & Historic Preservation
Contacts1 person available
OfficeN/A
Office AddressN/A
Contacts
Jordan NelsonContract Management Specialist 1

Full Description

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NY State Parks is soliciting proposals to operate Food & Beverage Concessions for Fields 1 and 2 at Jones Beach Sate Park. The Licensee will be responsible for all costs of the operation and pay a fee to State Parks.  Service-Disabled Veteran-Owned Set Aside: No Due date:08/28/2025 3:00 PM Contract term: Three (3) years, with a possible extensions up to two (2) years County(ies): Nassau Location: Jones Beach State Park, Wantagh, New York Business entities awarded an identical or substantially similar procurement contract within the past five years: Costa Foods, Inc. 

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