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This Government Contract opportunity from Department Of Justice was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Pasta and Dry Grain Products Supply

Closed
Federal

Contract Overview

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This contract involves the supply of dry pasta and corn meal that comply with commercial item descriptions and adhere to food safety standards for use in federal institutions. It is designated as a total small business set-aside under FAR 19.5, targeting small businesses for subcontracting opportunities. The solicitation for this subcontract was posted on May 15, 2026, with a response deadline set for May 27, 2026, at 2:00 PM. The contract falls under the NAICS code 311812, which pertains to grain and pasta products manufacturing. The Department of Justice, specifically through its office in Guaynabo, Puerto Rico, is the procuring agency for this contract. The place of performance is listed as Guaynabo, with the corresponding ZIP code 00965. Although some specifics such as solicitation number, point of contact, and agency organizational details are not provided, the contract is accessible online for further review. This opportunity is aimed at supporting federal institutional needs for staple dry grain food products within the federal supply chain.

General Info

Supply of dry pasta and corn meal for federal institutions, small business set-aside, Guaynabo.

Agency

Department Of Justice → Mdc Guayanbo

NAICS

311812 - Commercial Bakeries View NAICS

Place of Performance

Guaynabo, PR, 00965, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Mdc Guayanbo
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Mdc Guayanbo
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of dry pasta and corn meal meeting commercial item descriptions and food safety standards for federal institutional use.