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Portion Control Condiments Supplier

Active

State & Local

Response Deadline09/18/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract through the Virginia Department of General Services involves the sourcing and delivery of portion control condiments for prime contractors operating under Commonwealth of Virginia supply contracts. The supplier is responsible for providing individual serving packaging that adheres to Federal Specifications and USDA Grade Standards, utilizing manufacturer part numbers and catalog cuts to ensure full compliance. The scope of work requires the delivery of physical condiments to designated state locations, specifically in Sandston, while guaranteeing that all products are free from spoilage or contamination. This opportunity falls under NAICS code 424490 and requires responses by September 18, 2026.

General Info

Virginia DGS subcontract for sourcing and delivering portion control condiments by September 2026.

Agency

Virginia → Department of General ServicesView Agency

NAICS

424490 - Other Grocery and Related Products Merchant WholesalersView NAICS

Place of Performance

Sandston, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of QQ-128061.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

PORTION CONTROL CONDIMENTS

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Timeline

PostedSep 8

subcontract

Response DeadlineSep 18

Submission deadline

Response Deadline

09/18/2026, 06:00:00 PM UTCin 3 days

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Organization & Contact Information

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AgencyVirginia → Department of General Services

ContactsNo contacts available

OfficeN/A

Organization / Agency

Virginia → Department of General Services

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies portion control condiments for prime contractors on Commonwealth of Virginia supply contracts. Sources and delivers condiments in individual serving packaging meeting USDA Grade Standards and Federal Specifications. Provides manufacturer part numbers and catalog cuts to verify compliance. Ensures products are delivered free of contamination or spoilage. Delivers physical portion control condiments to designated state locations.

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