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Meat Product Supplier

Active

State & Local

Response Deadline09/16/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for the Virginia Department of General Services involves the supply of institutional-quality meat products to the Virginia Distribution Center. The supplier must ensure all products meet USDA Grade Standards and Federal Specifications, utilizing USDA-approved processing facilities. To verify compliance, the contractor is required to provide manufacturer literature and catalog cuts, and all items must be packaged specifically for institutional use. The contract falls under NAICS code 424410 and requires delivery to the Virginia Distribution Center in the 23150 zip code, where a delivery appointment is mandatory. Interested parties must respond by September 16, 2026.

General Info

Supply USDA grade meat to Virginia Distribution Center; responses due September 16, 2026.

Agency

Virginia → Department of General ServicesView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

VA. 23150. DELIVERY APPOINTMENT REQUIRED!, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of QQ-128019.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

KD/VDC/CAN MEAT ITEMS/09-26\128019

AI Contract Breakdown

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Timeline

PostedSep 8

subcontract

Response DeadlineSep 16

Submission deadline

Response Deadline

09/16/2026, 09:00:00 PM UTCin 1 day

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Organization & Contact Information

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AgencyVirginia → Department of General Services

ContactsNo contacts available

OfficeN/A

Organization / Agency

Virginia → Department of General Services

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies wholesome, institutional-quality meat items for prime contractors delivering to the Virginia Distribution Center. Sources products meeting USDA Grade Standards and Federal Specifications, provides manufacturer literature and catalog cuts for compliance verification, and packages products for institutional use. Utilizes USDA-approved processing facilities. Delivers packaged meat products to the VDC.

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