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Meat Product Supply

Active

State & Local

Response Deadline09/18/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity with the Virginia Polytechnic Institute and State University involves the sourcing and delivery of certified meat products for the Virginia-Maryland College of Veterinary Medicine café in Blacksburg. The selected provider must ensure all products comply with the Federal Wholesome Meat Act, Virginia Department of Agriculture Regulations, and Federal Institutional Meat Purchase Specifications, with all deliveries subject to inspection upon arrival. The solicitation was posted on September 8, 2026, with a response deadline of September 18, 2026. Operating under NAICS code 424410, the contract focuses on the consistent supply of high-quality, certified meat products to meet the specific institutional standards required by the agency.

General Info

Sourcing certified meat products for Virginia-Maryland College of Veterinary Medicine cafe in Blacksburg.

Agency

Virginia Polytechnic Institute and State UniversityView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

Blacksburg, VA, USA

Set-Aside

NONE

Documents

This scope was carved out of 952642701.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

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Café Provider for Virginia-Maryland College of Veterinary Medicine

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Timeline

PostedSep 8

subcontract

Response DeadlineSep 18

Submission deadline

Response Deadline

09/18/2026, 07:00:00 PM UTCin 3 days

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Organization & Contact Information

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AgencyVirginia Polytechnic Institute and State University

ContactsNo contacts available

OfficeN/A

Organization / Agency

Virginia Polytechnic Institute and State University

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies certified meat products for prime contractors at the Virginia-Maryland College of Veterinary Medicine café. Sources and delivers meat meeting Federal Institutional Meat Purchase Specifications (IMPS), Virginia Department of Agriculture Regulations, and the Federal Wholesome Meat Act. Products are subject to inspection at destination. Delivers certified meat products.

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