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PROABITION DTLA - ZA-2024-2911-CUB

Forecast
ZA-2024-2911-CUBState & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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Project ZA-2024-2911-CUB, titled ProAbiton DTLA, is a request for a Class 2 Conditional Use Permit from the City of Los Angeles to allow the sale and dispensing of a full line of alcoholic beverages for on-site consumption. The project is located at 117 East Winston Street, Suite 101, Los Angeles, California, and involves an existing 4,130 square-foot restaurant with 136 indoor seats. No new construction is proposed to expand the building's height, footprint, or floor area. The proposed hours of operation are Monday through Wednesday from 5:00 pm to 10:00 pm, Thursday through Saturday from 5:00 pm to 2:00 am, and Sunday from 11:00 am to 10:00 pm. The project has been granted a Notice of Exemption from the California Environmental Quality Act pursuant to CEQA Guidelines Section 15301, Class 1 for Existing Facilities, as no significant environmental impacts are anticipated. Administrative oversight is managed by City Planner Monique Acosta, with Daisy Padilla serving as the representative.

General Info

Alcohol permit for ProAbiton DTLA restaurant at 117 East Winston Street, Los Angeles.

Agency

California → City of Los Angeles

NAICS

722410 - Drinking Places (Alcoholic Beverages)

Place of Performance

117 East Winston Street, and S Los Angeles St., Los Angeles, CA, 90013

Set-Aside

NONE

Documents

0

No documents available

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Timeline

PhaseForecast
Posted

forecast

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Organization & Contact Information

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AgencyCalifornia → City of Los Angeles
Contacts2 people available
OfficeN/A
Organization / Agency
California → City of Los Angeles
Office AddressN/A
Contacts
Monique AcostaCity Planner
contact@example.gov
+1 (555) 000-0000
Daisy PadillaRepresentative
contact@example.gov
+1 (555) 000-0000

Full Description

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The applicant is requesting a Class 2 Conditional Use Permit to allow the sale and dispensing of a full line of alcoholic beverages for on-site consumption in conjunction with an existing 4, 130 square-foot restaurant with 136 indoor seats. The proposed hours of operation are Monday to Wednesday from 5:00 pm to 10:00 pm, Thursday to Saturday from 5:00 pm to 2:00 am, and Sunday from 11 :00 am to 10:00 pm. No new construction is proposed to expand the building floor area, footprint, or height.

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