Quality Control & Food Safety Compliance Support

The contract focuses on the implementation of quality control and food safety compliance procedures that adhere to the Quality Assurance Surveillance Plan (QASP) and Technical Exhibit 1 (PRS) standards. It is designed as a subcontract opportunity specifically set aside for small businesses under the SBA Total Small Business Set-Aside program (FAR 19.5) and falls under the NAICS code 541690, which pertains to specialized professional services. This contract aims to ensure strict compliance with established food safety and quality protocols to meet Department of Defense requirements. The work will be performed in Portsmouth, with the contracting agency identified as the Department of Defense under the W7NU USpfo Activity Ohio Army National Guard (Arng). The solicitation was posted on May 20, 2026, and responses are due by May 29, 2026. This opportunity is targeted at supporting the Department’s mission through rigorously managed quality controls and food safety measures, reinforcing consistent adherence to established technical and regulatory guidelines.