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This Government Contract opportunity from Department Of The Interior was posted on June 29, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Raw Ingredient Sourcing (Horse Meat Supply)

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 424460
SLED
Frozen Feeder Fish
Solicitation # 2027-0089
The City of El Paso is soliciting bids under solicitation number 2027-0089 for the procurement of frozen feeder fish to support the Zoo Department. The scope of work includes the supply of various fish species on an as-needed basis, including Capelin, Herring, Mackerel, Krill, Squid, Silversides, Smelt, and Anchovy, with estimated quantities ranging from 300 to 4,500 pounds per item. A single award will be made for all items, and bidders must provide pricing for every item listed to be considered responsive. All unit prices must include shipping and handling costs. The estimated annual expenditure is expected to exceed 25,000 dollars, with a maximum annual limit of 49,999.99 dollars or an aggregate of 100,000 dollars over multiple years. The solicitation process began on October 16, 2026, with bids due by October 30, 2026, and a contract award anticipated in November 2026. To be deemed responsive, submissions must include a completed bid form, a signed bid submittal page, an IRS Form W-9, and several mandatory certifications and affidavits. These include disclosures regarding non-collusion, indebtedness, and compliance with Texas Government Code regarding the boycotting of energy companies, foreign terrorist organizations, Israel, and discrimination against firearm industries. The City reserves the right to conduct safety and capacity inspections of the contractor's facilities and requires adherence to the Americans with Disabilities Act and Equal Employment Opportunity standards.
City Of El Paso

POSTED

12 days ago

DEADLINE

in 9 days

AI Contract Overview

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The contract facilitates the supply of USDA-inspected horse meat as the primary protein source for a carnivore diet, with strict adherence to safety, traceability, and nutritional standards. All meat must originate from facilities compliant with federal inspection protocols, ensuring quality and consumer safety throughout the supply chain. The agreement emphasizes end-to-end traceability to verify origin, handling, and processing, aligning with the dietary requirements of a protein-focused nutritional regimen. This subcontract, classified under NAICS code 424460, is issued by the Department of the Interior under the agency name Over Sat G/s Fws with a response deadline of July 10, 2026. The procurement does not specify a geographic place of performance or set-aside criteria, and the point of contact information is not provided. The sourcing must meet all regulatory and operational specifications required for human consumption, particularly tailored to the constraints and demands of a carnivore diet, without deviation in quality or documentation.

General Info

USDA-inspected horse meat supply for carnivore diet with strict traceability and safety compliance.

NAICS

424460 - Fish and Seafood Merchant Wholesalers

Place of Performance

VA

Set-Aside

NONE

Documents

This scope was carved out of DOIFFBO260124.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

87--5-Year Blanket Purchase Agreement for Canine Diet (Carnivore Logs) for the Sevi

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of The Interior → Over Sat G/s Fws
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of USDA-inspected horse meat as the primary protein source for the carnivore diet, meeting safety, traceability, and nutritional specifications.

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