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Refrigerated Last-Mile Delivery Services

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Refrigerated Last-Mile Delivery Services involves the transport of temperature-sensitive food items for prime contractors at the DHS Ludeman Developmental Center in Park Forest, Illinois. The selected provider will be responsible for withdrawing requested food items from cold storage and delivering them to the facility kitchen on a weekly schedule. To qualify, the contractor must utilize refrigerated trucks or temperature-controlled delivery vans and maintain all necessary food transport safety certifications. This operation falls under NAICS code 484220 and is managed under the Illinois agency for Developmental Disabilities.

General Info

Weekly refrigerated food delivery services for DHS Ludeman Developmental Center in Park Forest, Illinois.

Agency

Illinois → Developmental Disabilities

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, Local

Place of Performance

Park forest, IL, 60466, USA

Set-Aside

NONE

Documents

This scope was carved out of B-49925.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-444DHS-DEVDI-B-49925 | EMERGENCY EXTENSION - DHS Ludeman Cold Storage Services FY26

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Timeline

PostedNov 19

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Organization & Contact Information

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AgencyIllinois → Developmental Disabilities

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois → Developmental Disabilities

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs transport of temperature-sensitive food items for prime contractors on DHS Ludeman Developmental Center projects. Withdraws requested food items from cold storage and transports them via refrigerated vehicle to the facility kitchen on a weekly schedule. Requires refrigerated trucks (reefers) or temperature-controlled delivery vans and food transport safety certifications. Delivers weekly requested food items to the facility kitchen.

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