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This Government Contract opportunity was posted on February 24, 2011. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Regional Garrison Food Services-East Coast

Awarded
M00027-10-R-0001Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, to November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, with a requirement for a 95 percent on-time delivery rate and 100 percent compliance regarding product quality and temperature. All products must meet USDA approvals and Dietary Guidelines for Americans, adhering to the Job Corps Policy and Requirements Handbook and Massachusetts state and local food codes. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required Massachusetts licensing and credentials by November 6, 2026. Mandatory administrative documentation includes a W-9, a signed Vendor Acknowledgement form, a Certificate of Liability Insurance listing the Center/ETR as the certificate holder, and a current SAM.gov registration with a Unique Entity ID. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. The contract incorporates several federal regulations, including the Service Contract Act, Anti-Lobbying Certification, and FFATA reporting requirements.
Westover Job Corps Center

POSTED

about 1 hour ago

DEADLINE

in 7 days
NAICS: 722310
New
Federal
Cafeteria & Food Truck Concession Services – Tracy, CA
Solicitation # NAFUA1-26-R-0003
The Defense Logistics Agency is soliciting proposals under solicitation NAFUA1-26-R-0003 for cafeteria and mobile food truck services at the Defense Distribution Depot San Joaquin in Tracy, California. This is a revenue-generating concessionaire contract where the contractor provides all labor, management, and equipment to operate two cafeterias in Building 100 and Building 16, a mobile food truck, and general catering services for over 1,200 personnel. In exchange for operating these facilities, the contractor will pay the Nonappropriated Fund Instrumentality either a monthly concessionaire fee or a percentage of gross sales, whichever is greater. The period of performance consists of a two-year base period from December 30, 2026, to December 29, 2028, with eight subsequent one-year option periods. Proposals are due by November 2, 2026, at 3:00 PM EST and must be submitted in two separate volumes covering commission percentages, financial capabilities, and operational plans. Award selection is based on the best overall value, with primary emphasis placed on the feasibility of the business plan, relevant past performance, and menu innovation. Contractors must adhere to strict food safety and packaging standards, including compliance with Tri-Service Food Code and Army Regulations, and ensure all food handlers are inoculated against Hepatitis A. Eligible offerors must maintain active registration in the System for Award Management and provide a unique entity identifier.
Defense Logistics Agency

POSTED

about 2 hours ago

DEADLINE

in 4 days
NAICS: 722310
New
SLED
GCSU Dining Services
Solicitation # 53600-eRFP-001831-2027
Georgia College and State University is issuing solicitation 53600-eRFP-001831-2027 to secure a qualified dining services provider for its campus. The scope of work includes the comprehensive management and operation of residential dining, retail dining services, catering and hospitality, and summer conference and camp services. The selected supplier must demonstrate a minimum of five years of experience operating food services of similar or larger scope and size. Key operational requirements include the delivery of a pre-occupancy transition plan, an investment plan, and a detailed staffing strategy for recruiting and retaining management and student employees. The evaluation process focuses on culinary innovation, customer experience, and health and wellness, specifically requiring allergen management and nutritional support. Suppliers must adhere to strict compliance standards, including Georgia immigration laws under O.C.G.A. §13-10-91, tax compliance, and the maintenance of all necessary licenses, including alcohol permits. Proposals must include an executive summary, a long-term strategy aligned with the Imagine2030 Strategic Plan, and a minimum two-week rotating menu cycle for residential dining. All responses must be submitted via the electronic sourcing portal by December 17, 2026, at 3:00 PM EST.
Georgia College and State University

POSTED

about 16 hours ago

DEADLINE

in about 2 months
NAICS: 722310
New
Federal
REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT
Solicitation # W5168W27RA021
The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.
W6QM Micc-Fdo Ft Sam Houston

POSTED

1 day ago

DEADLINE

in 6 days
NAICS: 722310
New
Federal
San Juan MEPS Noon Meals
Solicitation # W9124D27QA006
Solicitation W9124D27QA006 is a total small business set-aside for a firm fixed price contract to provide boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the San Juan Military Entrance Processing Station in Guaynabo, Puerto Rico. The requirement includes a base period from November 16, 2026, to October 31, 2027, with an estimated quantity of 11,295 meals, and one option period from November 1, 2027, to October 31, 2028, with an estimated 11,786 meals. Meals must be delivered daily between 10:00 a.m. and 1:00 p.m., with an average daily requirement of 45 meals and a maximum of 100. The contractor must utilize a state or local licensed facility and provide a valid government health inspection report completed within 36 months of the proposal due date. All meals must be prepackaged in sturdy, clearly marked containers and include individual serving packages of condiments. Administrative requirements include obtaining applicant signatures on Form 727-E and submitting monthly invoices via email to the MEPS, COR, and KO, with payments processed through a Government Purchase Card. Award will be made to the lowest priced technically acceptable quote based on the evaluation of the health inspection report and past performance on relevant contracts valued at a minimum of 25,000 dollars. All quotes must be submitted in PDF format via the PIEE Solicitation Module by November 2, 2026.
W6QM Micc-Ft Knox

POSTED

1 day ago

DEADLINE

in 4 days

AI Contract Overview

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The Headquarters, Marine Corps, Installations and Logistics Contracts Division is soliciting two regional, performance-based, firm fixed-price contracts for Regional Garrison Food Services to manage and operate 52 mess halls across the Continental United States. These contracts will serve approximately 28 million meals annually, with one contract covering 31 facilities on the East Coast and the other covering 21 facilities on the West Coast. The period of performance runs from October 1, 2010, to September 30, 2018, consisting of a one-year base period and seven one-year option periods. The scope of work includes providing management, labor, subsistence, supplies, and equipment maintenance across three service types: Full Food Service, Management and Mess Attendant, and Brig Management and Food Preparation. A significant portion of the work is subject to the Randolph-Sheppard Act and the AbilityOne program, with specific set-asides for the Procurement List. Additionally, the Marine Corps has established small business subcontracting goals, including a total small business target of 37.2 percent, with specific minimums for HUBZone, SDB, WOSB, and SDVOSB entities.

General Info

Agency

N/A

Contract Value

$66,263,607.05

NAICS

722310 - Food Service Contractors

Place of Performance

Place of Contract Performance: M00027-10-R-0001 covers 31 mess halls located on the East Coast, in the District of Columbia, Vi, USA

Set-Aside

NONE

Award Issued Date

Documents

0

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

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Timeline

21 updates
PhaseAwarded
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Type Changed

Presolicitation → Solicitation

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyN/A
Contacts2 people available
OfficeN/A
Organization / Agency
N/A
Office AddressN/A
Contacts
Kevin H. FaughnanContract Specialist
Guy CollinsContracting Officer

Full Description

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Headquarters, Marine Corps (HQMC), Installations and Logistics (I&L) Contracts Division intends to issue two solicitations for two follow-on contracts for Regional Garrison Food Services (RGFS) under formal full and open competition procedures. Two RFPs (Request For Proposals) will be issued resulting in two regional contracts to replace the current mess hall contracts when they expire 30 September 2010. The period of performance is from 1 October 2010 to 30 September 2018. Each resulting contract will include a one-year base period followed by seven one-year option periods. Each effort will be performance-based under a firm fixed-price type contract with incentive and award fee provisions. Depending on the outcome of the competition, both contracts may be awarded to either a single contractor or to two different contractors. The total scope of services to be obtained under these procurements will include the management and operation of 52 Marine Corps Garrison mess halls serving approximately 28 million meals per year located in the Continental United States (CONUS). One contract will include 31 mess halls located on the East Coast in the District of Columbia, Virginia, North Carolina and South Carolina. The second contract will include 21 mess halls located on the West Coast in California and Arizona. The solicitation will include services at EIGHTEEN (18) mess halls, ELEVEN (11) on the to be subcontracted through the AbilityOne program. The solicitation East Coast and seven (7) on the West Coast, that are set aside on the Procurement List by the Committee for Purchase from People Who Are Blind or Severely Disabled that are intended is also subject to the Randolph-Sheppard Act. The United States Marine Corps has established subcontracting goals for the subcontracted effort to small businesses. The Small Business target is established at 37.2% of the contract price. The stated targets are minimums and are applied to the total subcontracted effort. The following are the targets established for this acquisition: SB - 37.2%; HUBZone - 3.0%; SDB - 5.0%; WOSB - 5.0%; and SDVOSB - 3.0%. Each RFP will delineate the requirements for three types of food services depending on the needs of the particular mess hall. The three types of food service facilities include (1) Full Food Service; (2) Management and Mess Attendant; and (3) Brig Management and Food Preparation. The Contractor will be required to provide management, labor, subsistence, supplies as well as maintenance and repair of food preparation and serving equipment.

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