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Restaurant-Based Meal Supply for Schools

Active

State & Local

Response Deadline08/03/2026, 08:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the supply of pre-packaged or ready-to-serve meals from a fixed-location restaurant to schools within the Allen Independent School District. The agreement requires the vendor to handle delivery logistics, ensuring meals are transported with proper temperature control to maintain food safety and quality. Additionally, all meals must comply with established child nutrition standards, aligning with school requirements for student health and dietary guidelines. The contract is categorized under NAICS code 722513, which pertains to limited-service restaurants. It is posted by Allen ISD in Texas, with the solicitation period running from June 12, 2026, to August 3, 2026. While specific location details and points of contact are not provided, the focus remains on a subcontract arrangement that supports the school district’s initiative to provide consistent, nutritious meal options through a restaurant-based supply system.

General Info

Supply of temperature-controlled meals from fixed-location restaurant to Allen ISD schools, meeting nutrition standards.

Agency

Texas → Allen ISDView Agency

NAICS

722513 - Limited-Service RestaurantsView NAICS

Place of Performance

TX, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJun 12

subcontract

Response DeadlineAug 3

Submission deadline

Response Deadline

08/03/2026, 08:00:00 PM UTCin 2 days

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Organization & Contact Information

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AgencyTexas → Allen ISD

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas → Allen ISD

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supply pre-packaged or ready-to-serve meals from a fixed-location restaurant to Allen ISD schools, including delivery logistics, temperature control, and compliance with child nutrition standards.

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