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Restaurant Equipment Maintenance

Active
International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

City Of PeterboroughView Agency

NAICS

811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and MaintenanceView NAICS

Place of Performance

CAN

Set-Aside

NONE

Documents

This scope was carved out of RFP-135-26.

The full solicitation package (8 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Restaurant Services at Peterborough's Marina

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Organization & Contact Information

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AgencyCity Of Peterborough
ContactsNo contacts available
OfficeN/A
Organization / Agency
City Of Peterborough
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Office AddressN/A
ContactsNo contact information available

Full Description

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Performs preventative and corrective maintenance on kitchen equipment for prime contractors on City restaurant operation projects. Conducts routine inspections and repairs of commercial ovens, refrigerators, and dishwashers using HVAC and electrical testing tools. Requires trade-specific licenses for Electricians, Plumbers, or HVAC Technicians. Delivers maintenance logs and operational equipment.

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DEADLINE

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More opportunities from City Of Peterborough

Same awarding agency

NAICS: 722511
New
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Restaurant Services at Peterborough's Marina
Solicitation # RFP-135-26
The City of Peterborough has issued Request for Proposals RFP-135-26 for the provision of restaurant services at Peterborough's Marina. The successful proponent will be responsible for all day-to-day operations, including staffing, purchasing, food preparation, service, sanitation, and maintenance. The contract is structured for an initial three-year term, with the City holding an option to extend for two additional one-year terms. Financial terms include a lump sum lease rate for the first year, with a mandatory 3% annual increase for the second and third years. Operational requirements specify that the restaurant must be open by the Friday of the May Victoria Day long weekend, and the operator must maintain a valid liquor license from the Alcohol and Gaming Commission of Ontario and comply with all public health regulations. Proposals must be submitted in English via the electronic bidding system by October 5, 2026. Evaluation is based on a combination of pricing, past performance, and social value, with a specific focus on inclusive employment and diverse-owned business status. Mandatory submission requirements include a registered business license, a safety plan, three relative work examples from the last ten years, and proof of ability to maintain at least 5,000,000 dollars in Commercial General Liability insurance. Additionally, the contract mandates the use of environmentally sound packaging, a prohibition on the sale of bottled water, and the provision of WHMIS training for all staff. Performance will be monitored through a formal evaluation protocol, and failure to meet standards may result in suspension from future city procurements.
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