This Solicitation opportunity from Texas was posted on July 7, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Retail/General Merchandise Stores, Grocery Stores, Food Suppliers & Restaurant/Catering

Closed

MS-25-26.001State & Local

Submission Closed06/22/2026, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

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Solicitation # W912CL-27-Q-A002

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Holiday Meal Preparation and PackagingThis subcontract for the City of Houston involves the preparation, cooking, and packaging of 2,000 to 2,500 complete hot holiday meals for prime contractors. Each meal must include sliced roast turkey, cornbread dressing, cranberry sauce, giblet gravy, two holiday sides, and rolls, all packaged in leak-proof travel containers with disposable cutlery packets. To qualify, providers must operate out of commercial kitchen facilities and maintain a valid Texas Food License and Food Handler Certification. The solicitation was posted on October 26, 2026, with a response deadline of November 6, 2026.

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Home Meals for Thanksgiving

Solicitation # INF-2026-0445

The City of Houston is soliciting bids for a local, brick-and-mortar, Texas-licensed food vendor with current food handler certification to support the Houston Meals for the Elderly (HoME) program. The selected vendor will be responsible for preparing and delivering between 2,000 and 2,500 hot, individually packaged holiday meals to approximately nine designated sites in Harris County on Thanksgiving Day, November 26, 2026. All deliveries must be completed within a strict window between 8:00 am and 9:00 am. Each meal must include sliced roast turkey, cornbread dressing, cranberry sauce, giblet gravy, two holiday sides, an individually packaged fresh roll, and a slice of apple or sweet potato pie in a separate container. Vendors must provide leak-proof containers suitable for travel, plastic carrying bags, and disposable cutlery packets. Requirements include the submission of a written delivery plan detailing vehicle counts and a final delivery report due by December 8, 2026. A sample meal with packaging will be required by the Houston Health Department at a later date. The contract will be awarded based on the overall low net bid to a responsive and responsible bidder, with preferences potentially given to designated City or Local Businesses under the Hire Houston First Program. Payment is due thirty days after invoice approval or acceptance of goods. Vendors must certify compliance with various Texas Government Code requirements, including anti-boycott laws and human trafficking regulations.

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Event & Hospitality CateringThis subcontract for Event and Hospitality Catering involves providing high-end catering and hospitality services for prime contractors working on Mulberry Schools Trust projects. The scope of work includes comprehensive menu planning, on-site service, and professional plating for trust-wide functions and board meetings, utilizing high-end serving ware and chafing dishes to ensure premium delivery. To qualify for this engagement, the provider must hold professional catering certifications and maintain required food hygiene ratings. The primary objective is the successful execution of hospitality events as requested by the Trust, operating under NAICS code 722320.

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Breakfast and Dinner Catering ServicesThis subcontract for Breakfast and Dinner Catering Services involves the preparation, delivery, and setup of meals for prime contractors at Iowa Army National Guard facility projects in Johnston, Iowa. The selected provider is responsible for delivering a total of 2,360 meals, consisting of 1,180 breakfasts and 1,180 dinners, in strict accordance with the established Menus and Meals Requirements Statement. To ensure quality and safety, the contractor must utilize commercial kitchen equipment and temperature-controlled transport vehicles while maintaining full compliance with all health department regulations and food safety standards. This opportunity is designated as a Total Small Business Set Aside under NAICS code 722320 for the Department of Defense.

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RFB-IS-27200261 - EMERGENCY SACK LUNCHES - Closing: 11/13/2026 12:00 PM

Solicitation # 232682

Los Angeles County is soliciting bids for the provision of emergency sack lunches under solicitation number 232682. This SLED organization opportunity is based in Los Angeles, California, and is managed by the agency's internal services department. Interested parties must submit their responses by the deadline of November 13, 2026, at 8:00 PM. For further inquiries or coordination, the designated point of contact is Jessie Kim, who can be reached via email or phone.

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DEADLINE

Fairfax, VA - Delivered Catered Lunches, Beverages, and Refreshments - Two days in June 2027

Solicitation # QQ-129720

The Commonwealth’s Attorneys’ Services Council (CASC) is soliciting bids from licensed and insured food vendors to provide catered lunches, beverages, and refreshments for approximately 20 people on June 15 and 16, 2027, in Fairfax, Virginia. Deliveries are required at 3730 Blenheim Blvd, with lunches arriving by 11:45 a.m. and beverages and snacks provided for morning and afternoon breaks. The agency explicitly prohibits third-party companies or event planners from bidding. This procurement is contingent upon the confirmation of federal funding, which is expected by December 11, 2026. Bidders must submit their quotes through the eVA portal, ensuring that lunch pricing is on a per-person basis and does not exceed the GSA per diem rate of $26 for the Fairfax/Northern Virginia area. Service charges are capped at 20%, and beverages and refreshments will be billed based on actual consumption. Vendors are responsible for providing necessary equipment to keep hot food at temperature and deciding whether to include utensils in their bid. Payment will be issued via credit card within 30 days of invoice receipt, or by check if a W-9 is provided. All vendors must comply with the Virginia Vendors Manual and relevant anti-discrimination and ethics laws.

Commonwealth's Attorneys' Services Council

POSTED

DEADLINE

704-23168QQ - HR Holiday Meal Event

Solicitation # QQ-130511

Eastern State Hospital, an agency of the Commonwealth of Virginia located in Williamsburg, is soliciting bids for a one-time purchase of a traditional holiday meal. The required catering must include a full selection of entrees and sides, with delivery scheduled for Thursday, December 10th, at 10:00 AM EST. Interested responsive and responsible bidders must submit their proposals by the deadline of October 30, 2026. This solicitation, identified as QQ-130511, is managed by Molly Turner, who serves as the primary point of contact for the procurement process.

Eastern State Hospital

POSTED

6 days ago

DEADLINE

in 3 days

AI Contract Overview

Duncanville Independent School District (DISD) is soliciting proposals through a Multi-Award Request for Proposal (RFP) titled MS-25-26.001 for the 2025-2026 school year, with options to renew annually for up to three additional years. The solicitation targets vendors from retail/general merchandise stores, grocery stores, food suppliers, and restaurant/catering services to establish an approved vendor list, permitting District staff to purchase goods on an as-needed basis. Proposals must comply with State Purchasing Laws and include discount pricing that covers all shipping and handling charges with F.O.B. Destination terms unless otherwise negotiated. Awards will be made to multiple vendors over the solicitation’s open period upon acceptance of proposals, with the District reserving rights to reject any or all proposals or to extend deadlines by addendum. This contract structure reflects a firm-fixed-price approach where vendors submit catalog-based pricing for numerous food and grocery items, many of which entail detailed case and pack sizes. Although actual pricing details are placeholders in the provided documentation, the contract emphasizes the importance of competitive pricing, vendor diversity, and ease of procurement access for the District. Vendors must submit bids electronically through DISD’s procurement portal by June 22, 2026. The solicitation also requires vendor compliance with applicable safety, tax, licensing, and subcontracting provisions, including the necessity to list all subcontractors and obtain bonds for subcontracted work exceeding specified values. Deliveries are expected throughout Texas at locations designated by DISD. The contract does not include federal FAR clauses but follows local and state public procurement standards. Vendors must adhere to all instructions and documentation requirements specified in the RFP, accompany submissions with required attachments such as bid bonds and certification forms, and remain responsive to any addenda or deadline changes issued by the District.

General Info

DISD seeks multiple vendors for food supply with fixed pricing, renewals, compliance, and electronic bids.

Agency

Texas → Duncanville Independent School District

NAICS

722320 - Caterers

Place of Performance

TX, USA

Set-Aside

NONE

Documents

MS-25-26.001 Retail/General Merchandise Stores RFP

rfp

High

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedJul 7

Solicitation

Response DeadlineJun 22

Deadline has passed

Submission Closed

06/22/2026, 12:00:00 AM UTC

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Organization & Contact Information

AgencyTexas → Duncanville Independent School District

ContactsNo contacts available

OfficeN/A

Organization / AgencyTexas → Duncanville Independent School District

Office AddressN/A

ContactsNo contact information available

Full Description

Duncanville Independent School District ("DISD" or "District") is requesting proposals for Retail/General Merchandise Stores, Grocery Stores, Food Suppliers and Restaurant/Catering vendors. Duncanville ISD must adhere to State Purchasing Laws and competitively procure for purchases of goods and services. One method to seek bids and proposals for goods and services is to issue a "Catalog" RFP in order to establish an approved list of vendors from which District employees can purchase from on an as needed basis. This is a Multi-Award RFP for Retail/General Merchandise Stores, Grocery Stores, Food Suppliers and Restaurant/Catering vendors.
It is the intent of DISD to provide a broad base of vendors to select products and services to meet the needs of the District. Therefore, if you would like to do business with DISD you MUST complete a response to this request. Discount prices will include all shipping and handling charges, F.O.B. Destination, unless otherwise noted or unless other terms have been negotiated.
The contract term for this request is for the 2025-2026 school year; with three (3) additional years to include 2026-2027, 2027-2028 and 2028-2029, at the mutual agreement between the District and the vendor(s). Awards will be made to multiple vendors throughout the open period of this solicitation and will be made upon acceptance of a proposal response. Proposers will then be notified of the district's decision.
The District reserves the right to postpone the deadline through an addendum, as needed. The District also reserves the right to reject any or all proposal(s) and to accept the proposal(s) which offer the best advantage to DISD.

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