Retail or Food Service Operations Management
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Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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The contract involves the operation of a retail or food service concept within SARTC, requiring full management of daily activities including staffing, inventory control, customer service, and overall operations in a high-traffic transit environment. The successful bidder will be responsible for ensuring seamless service delivery, compliance with health and safety standards, and maintaining a positive customer experience amid the unique challenges of a busy transit hub. This subcontract is classified under NAICS code 722513, reflecting food services and drinking places, and is managed by the Community Development Department of the City of Santa Ana in California. The solicitation was posted on July 30, 2026, with responses due by October 1, 2026, at 9:00 PM Pacific Time. While no set-aside designation is specified, the contract calls for a vendor capable of executing a turnkey food or retail operation in a public transit setting, demanding reliability, scalability, and adaptability to fluctuating passenger volumes. The location for performance is tied to SARTC, though specific address details are not provided, and all operational responsibilities rest with the contractor, including supply chain management, employee scheduling, and adherence to local regulations. Interested parties must submit proposals through the provided online portal prior to the deadline.
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CA, USSet-Aside
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