This Solicitation opportunity from Florida was posted on March 23, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Rfp- 25-031R - Rfp - Tennis & Pickleball Center Services (OPERATOR)

Closed

e86cd37a-4510-4fe3-85ac-3dffe98cebbfState & Local

Submission Closed04/24/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

New

Federal

Augmented Cook Services - Baumholder Dining Facilities

Solicitation # W564KV26QA042

Solicitation W564KV26QA042 is a request for firm-fixed-price augmented cook services to support dining facilities at Smith Barracks in Baumholder, Germany. The Department of the Army seeks a contractor to provide non-personal lead cook and cook support to supplement existing government capabilities, focusing on food preparation, sanitation, and administration. The scope includes managing peak feeding periods, special events, extended hours, and holiday operations, as well as packaging food for shipment to field training sites. The contract consists of a 45-day phase-in period from February 1, 2027, to March 18, 2027, followed by a 12-month base performance period ending March 18, 2028. The contract structure utilizes several CLINs, including base food preparation services and various options for additional meals, expanded services, and midnight services. Award will be based on the lowest price that is technically acceptable, with evaluations focusing on the staffing plan, experience in food preparation services, and supplier performance risk. To qualify, offerors must demonstrate relevant experience within the last seven years, including projects lasting at least 12 consecutive months with an annual value of at least 400,000 dollars. Proposals must be submitted via email by September 27, 2026, at 2:00 PM local time. Performance is monitored through a Quality Assurance Surveillance Plan and a Performance Requirements Summary, with a specific emphasis on food safety and temperature standards.

POSTED

DEADLINE

Dining Services for the University of Wisconsin-Eau Claire, University of Wisconsin-La Crosse, University of Wisconsin-River Falls and University of Wisconsin-Superior

Solicitation # 2027-UWSYS-01438-RFP

Solicitation 2027-UWSYS-01438-RFP is a request for dining services for four University of Wisconsin campuses: Eau Claire, La Crosse, River Falls, and Superior. This SLED contract is managed by the University of Wisconsin System Administration, with Paul Schlough serving as the primary point of contact. All responses must be submitted online through the designated procurement portal by the deadline of November 4, 2026, at 8:00 PM. Prospective vendors must participate in a series of site surveys and conferences held between September 28 and October 1, 2026, across the four respective campuses. The window for submitting written questions closes on October 2, 2026, at 4:30 PM. Technical assistance for the ShopUW+ supplier portal is available through the Jaggaer Supplier Support team.

University of Wisconsin System Administration

POSTED

DEADLINE

Full-Service Concession & Banquet ManagementThis subcontract for Full-Service Concession and Banquet Management involves providing comprehensive food and beverage operations for prime contractors at DeKalb County golf course projects. The selected provider will manage daily clubhouse concessions and coordinate banquet services for golf tournaments, utilizing county-owned equipment including convection ovens, deep fryers, and draft beer coolers. To be eligible, the contractor must maintain a current Business License and a Food Service Permit from the DeKalb County Board of Health. The project is managed by the Georgia Purchasing and Contracting agency under NAICS code 722310, with a response deadline of September 25, 2026.

Purchasing & Contracting

POSTED

DEADLINE

Food & Beverage Service for Sugar Creek and Mystery Valley Golf Courses (Revenue Generating) (3 Year Multiyear Contract with 2 Options to Renew)

Solicitation # 2026-125-RFQ

DeKalb County, Georgia, is soliciting responses for solicitation 2026-125-RFQ to provide revenue-generating food and beverage concession and banquet services at the Sugar Creek Golf and Tennis Center and Mystery Valley Golf Course. The contract is structured as a three-year multiyear agreement with two optional one-year renewals. The selected vendor will be responsible for daily clubhouse operations, including opening 25 minutes prior to facility hours, and operating a mobile beverage and snack cart from 10 am to dusk, Wednesday through Sunday. The vendor must maintain a current business license and food service permit from the DeKalb County Board of Health and adhere to strict health and safety standards, including specific food temperature requirements and the use of utensils to avoid bare-hand contact with ready-to-eat foods. Financial terms include fixed monthly lease payments of 1,000 dollars for Sugar Creek and 500 dollars for Mystery Valley, along with a tiered percentage of gross earnings paid to the county. Payments are due by the 5th of the following month, accompanied by a daily log of payments and credits. The vendor is responsible for safeguarding and maintaining county-owned kitchen equipment, as detailed in the provided inventory lists, and must cover all repair costs resulting from negligence. Responses must be submitted via the county's eProcurement portal by September 25, 2026, and must include a notarized contractor affidavit and registration through the CV360 electronic platform to be considered responsive.

Purchasing & Contracting

POSTED

DEADLINE

Supplemental Cook Support Services

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Peleliu Meals Service Contract

Solicitation # FA5025-26-Q-A037

The Department of the Air Force, through the 356th Expeditionary Theater Support Group, is conducting market research via a sources sought notice for turn-key commercial food, catering, and potable water services at Peleliu Airfield in the Republic of Palau. The requirement supports 50 to 60 deployed U.S. military personnel from an estimated performance period of February 1, 2027, to December 31, 2027, including a 30-day mobilization phase. The contractor must provide a self-sustained modular field kitchen, refrigeration, and backup diesel generation, as the government provides only an unimproved ground footprint. Services include three daily meals providing 2,500 to 3,000 calories per person on a 28-day rotational cycle, along with two gallons of bottled water and 10 pounds of ice per five personnel daily. Operational requirements include maintaining a seven-day reserve of shelf-stable food and a five-day potable water reserve to mitigate inter-island transit disruptions from Koror to Peleliu. Strict adherence to the Tri-Service Food Code (TB MED 530) and Republic of Palau Environmental Quality Protection Board regulations is mandatory, with all staff requiring ServeSafe or equivalent certifications. The government will utilize a Firm-Fixed-Price contract structure, and the contractor must provide an English-fluent Food Service Manager on-site. Quality assurance involves unannounced inspections by military Public Health officers and the retention of 4-ounce sterile food samples for 72 hours. Interested businesses must submit capability statements demonstrating their technical and logistical ability to operate in an austere island environment.

POSTED

DEADLINE

Sources Sought Synopsis - Ft Campbell Kentucky - FFS, DFA, CS

Solicitation # W5168W-26-R-A030

The Mission Installation Contracting Command Installation Readiness Center, supporting the Army Sustainment Command and Logistics Readiness Center, is seeking capability statements for a small business set-aside contract to provide Full Food Service, Dining Facility Attendant, and Cook Support services at Fort Campbell, Kentucky. The scope of work involves the management of two dining facilities, encompassing food requisitioning, receiving, storage, preparation, serving, remote site feeding, and facility sanitation. All services must comply with the Tri Service Food Code, Army Food Program policies, and applicable federal, state, and local laws. The government utilizes a Performance Based Services Acquisition strategy, with quality monitored through a Performance Requirements Summary and a Quality Assurance Surveillance Plan. The contract structure includes Firm-Fixed Price items for program management and Reimbursable Other Direct Costs for consumables and cleaning supplies. Key requirements include the provision of USA-manufactured, compostable take-out packaging and the maintenance of a Hazard Analysis Critical Control Point plan. The contractor must provide key personnel, with strict timelines for filling vacancies, and ensure all staff receive mandatory CUI and food safety training. Interested small businesses must submit a capabilities statement by September 23, 2026, detailing their company profile, relevant experience in dining facility operations, and financial capacity to meet the contract obligations.

W6QM Micc-Fdo Ft Sam Houston

POSTED

DEADLINE

Solicitation # 73-RFP-00775

Western Carolina University is soliciting proposals under RFP 73-RFP-00775 for a comprehensive dining services provider to serve its campus in Cullowhee, North Carolina. The university seeks a regional or national contractor for a potential ten-year agreement to replace the current vendor. The scope of work includes exclusive rights to two all-you-care-to-eat residential dining halls, sixteen retail dining venues featuring brands such as Starbucks and Chick-fil-A, and the first right of refusal for campus catering events. The selected vendor will be responsible for operational plans, staffing, and maintaining high quality assurance standards, including ServSafe and HACCP compliance, with specific aggregate quality scores required for residential and retail operations to earn incentive fees. The contract is structured as an agency agreement with a focus on financial stability and performance metrics. The financial model utilizes an Annual Guaranteed Maximum Percentage of services and a compensation structure involving fixed, variable, and incentive management fees. The contractor is permitted to retain proceeds from retail, catering, and vending sales as a credit against monthly costs of business. Compliance requirements are extensive, including adherence to North Carolina General Terms and Conditions, the Gramm Leach Bliley Act for student financial data protection, and various federal non-discrimination laws such as Title IX and the ADA. Proposals must be submitted electronically via the Bonfire Portal, with technical and financial components provided as separate documents.

Western Carolina University

POSTED

DEADLINE

DMAT - Catering Tender

Solicitation # 2026/S 000-087524

Educo, acting on behalf of the Durrington Multi Academy Trust, is conducting a two-stage competitive procurement process for school catering services at Durrington High School and The Laurels Primary School in Worthing, West Sussex. The contract has an estimated value of 2,768,000 GBP, with an initial term from 1 April 2027 to 31 March 2030 and a potential extension to 31 March 2032 based on the successful attainment of agreed KPIs. Small and medium-sized enterprises are identified as particularly suitable for this opportunity. The procurement is managed via the mytenders portal, with a submission deadline of 21 October 2026. Stage 1 requires an Expression of Interest through a Selection Questionnaire, from which the top 4 to 5 bidders will advance. Stage 2 involves an online briefing, site visits, and the submission of financial proposals and technical responses regarding operational support. The final selection will be made from a shortlist of three tenderers who will be required to present to representatives from the schools and Educo.

POSTED

DEADLINE

Specialized Prepared Meals (Halal & Kosher)This subcontract with the Department of Justice for FMC Devens involves the supply and delivery of certified Halal and Kosher prepared meals. The scope of work includes producing Halal Chicken Wings, Halal Filet of Sole, and Kosher Beef Pot Roast, all provided in 12-count cases. All products must strictly adhere to dietary laws and the USDA Food Safety Inspection Service standards for food safety and labeling. The project is designated as a total Small Business Set Aside under NAICS code 722310. Performance will take place in Ayer, Massachusetts, with the contractor responsible for delivering the packaged meals directly to the facility. The response deadline for this opportunity is September 25, 2026.

POSTED

DEADLINE

School Nutrition and Meal ProvisionThis subcontract for School Nutrition and Meal Provision involves the supply and delivery of nutritional meals for prime contractors working on City of Norfolk educational projects. The provider is responsible for daily meal service to students, ensuring all food preparation and delivery meet the strict standards outlined in Virginia Administrative Code 8VAC20-81-80.C1. To qualify, the provider must utilize commercial kitchen equipment or professional catering transport to maintain compliance with state school nutrition regulations. Managed by the Virginia Human Services agency under NAICS code 722310, the opportunity was posted on September 10, 2026, with a response deadline of October 1, 2026. The contract focuses on maintaining high nutritional standards and reliable daily delivery to support educational environments within the city.

POSTED

DEADLINE

Cook Support ServicesThis subcontract for Cook Support Services involves providing professional food preparation and production for prime contractors at Joint Base Lewis-McChord. The selected provider must prepare meals in accordance with the Air Force Worldwide Menu and USASOC 40-25 Human Performance and Wellness Menu Standards while adhering to Tri Service Food Code TB MED 530 and general food handler safety standards using commercial kitchen equipment. The opportunity is issued by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston agency and is designated as a total Small Business Set Aside under NAICS code 722310. The project is located in zip code 98499, with a posting date of September 10, 2026, and a response deadline of September 23, 2026.

W6QM Micc-Fdo Ft Sam Houston

POSTED

7 days ago

DEADLINE

in 6 days

General Info

Agency

Florida → City of Boynton BeachView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

FL, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

1 update

PhaseClosed

PostedMar 23

Solicitation

Notice updatedMar 23

Response deadline changed from Apr 24, 2025 to May 23, 2025. The notice title changed. NAICS code changed from 722310 to 722320.

Response DeadlineApr 24

Deadline has passed

Submission Closed

04/24/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencyFlorida → City of Boynton Beach

ContactsNo contacts available

OfficeN/A

Organization / Agency

Florida → City of Boynton Beach

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

The City of Boynton Beach, through its Department of Recreation & Cultural Services, is seeking proposals from qualified and visionary partners to manage and operate a Tennis & Pickleball Recreational Center that will serve as a catalyst for healthy living and active lifestyles within the community. This initiative reflects the City’s commitment to enhancing quality of life by providing accessible, inclusive, and world-class recreational opportunities for residents of all ages.The selected partner will enter into a five-year continuous agreement, with the potential for two (2) additional two-year renewals, to deliver comprehensive tennis and pickleball management services. The City welcomes innovative and creative proposals that go beyond traditional operations—ideas that inspire community engagement, stimulate economic growth, and foster new business activity throughout Boynton Beach.As the City advances the development of this premier facility—located at 3111 South Congress Avenue, Boynton Beach, Florida 33426—we envision a vibrant, multi-dimensional destination that not only promotes physical wellness but also becomes a hub of community pride and activity.Revenue opportunities anticipated under this partnership include, but are not limited to:A base facility rental feeRevenue-sharing through enhanced services and gross monthly salesBranded merchandise and product promotionStrategic marketing and sponsorship collaborationsFood and beverage concessionsCourt fees and equipment rentalsSupply salesThis is an exciting opportunity for an experienced operator to bring dynamic programming, operational excellence, and entrepreneurial vision to a facility poised to become a cornerstone of recreation in Boynton Beach.The Proposers must have at least five (5) years experience directly managing Tennis and Pickleball facilities for cities or governmental entities.

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