This Solicitation opportunity from Massachusetts was posted on December 4, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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RFP for Proposed Restaurant Reuse Opportunity

Closed

BD-24-1333-SSPD0-SSPD1-123416State & Local

Submission Closed01/16/2026

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722320

New

Center Holiday Meals 2026

Solicitation # 2026 Center Holiday Meals

Management & Training Corporation is soliciting bids for catering services to support the Earle C. Clements Job Corps Center in Morganfield, Kentucky, under NAICS code 722320. The contract requires the delivery of three specific holiday meals in December 2026: 500 eight-ounce well-done ribeye steaks by 10:00 AM on December 15; 150 breakfast biscuit sandwiches (split evenly between bacon, egg, and cheese and sausage and egg) by 6:00 AM on December 17; and a full breakfast for 250 people, including scrambled eggs, sausage, bacon, biscuits, meatless gravy, and hashbrown and breakfast casseroles, ready by 8:30 AM on December 21. This is a fee-for-service opportunity where the award will be based on best value as determined by MTC. Eligible bidders include small businesses and SBA-certified VOSB, SDVOSB, WOSB, and HUBZone concerns. To be considered, offerors must submit a bid sheet with a lump sum fee, a completed supplier packet containing a W-9 and self-certification form, and proof of insurance by 3:00 PM CST on November 10, 2026. The contractor must comply with various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Wage Determination No. 2015-4687 Revision 31 for Kentucky. Additionally, the vendor must adhere to strict government and Department of Labor guidelines regarding information security, confidentiality, and the protection of sensitive data.

Earle C. Clements Job Corps Center

POSTED

DEADLINE

Event Catering ServicesThis subcontract for Event Catering Services supports prime contractors on projects for the Oklahoma Department of Agriculture, Food, and Forestry. The selected provider is responsible for the preparation, delivery, and service of continental breakfasts and buffet-style lunches for approximately 300 attendees. Key operational requirements include the setup and maintenance of beverage stations providing water and tea. To qualify for this engagement, the contractor must possess all necessary food service licenses and health department permits. The solicitation was posted on November 5, 2026, with a response deadline of November 30, 2026. This opportunity falls under NAICS code 722320 for caterers.

Oklahoma Department of Agriculture

POSTED

DEADLINE

Ag in the Classroom State Summer Conference

Solicitation # EV00000997

The Oklahoma Department of Agriculture, Food, and Forestry is soliciting bids for facility rental and catering services for the Ag in the Classroom State Summer Conference, scheduled for July 12–13, 2027, in the Oklahoma City or Edmond vicinity. The required venue must provide one main room for 275–300 people in rounds, 7–9 breakout rooms for 30–50 people in classroom style, and space for 15–25 vendor tables. Mandatory deliverables include A/V equipment such as microphones, podiums, screens, and projectors, as well as catering consisting of continental breakfasts, buffet-style lunches, and water stations. The event schedule includes a partial set-up on July 12 from 3:00 p.m. to 7:00 p.m. and a full-day event on July 13 from 6:30 a.m. to 6:00 p.m. The contract will be awarded based on best value, with evaluations considering the number of requested exceptions to state terms, early payment discounts, and the bidder's financial responsibility. Bidders must submit their proposals through the Oklahoma Supplier Portal and include required documentation such as Form CP076, Non-Collusion Form CP004, and a detailed executive summary. Successful suppliers must maintain comprehensive insurance, including at least $2,000,000 in general and automobile liability, and adhere to strict data security and legal compliance standards. Payment terms are net 45 days, and the supplier must accept payment via purchase card. All deliveries are considered free on-board destination, and the supplier is responsible for all shipping and handling fees.

Oklahoma Department of Agriculture

POSTED

DEADLINE

Catering Services - Battle Creek ANGB

Solicitation # F6DQSV6287A301

The 110th Wing is conducting market research via a Sources Sought notice to identify capable vendors for catered meal services at the Battle Creek Air National Guard Base in Michigan. The anticipated requirement involves providing approximately 175 boxed meals per meal period, typically once per drill weekend. Each meal must include a sandwich or sub, chips, fruit, a cookie, a beverage, and necessary condiments and utensils. The expected contract type is Firm-Fixed-Price, with a proposed period of performance running from February 1, 2027, to January 31, 2032. Vendors must operate under NAICS code 722320 and comply with the Michigan Food Law and Michigan Modified Food Code. Key operational requirements include delivering meals to the base no later than 30 minutes before the scheduled mealtime using insulated containers to maintain safe temperatures. Special dietary meals must be individually labeled and packaged. Additionally, contractors must coordinate base access 10 business days in advance, adhere to security adjudication standards via NCIC-III and TSDB, and ensure employees complete AT Level I awareness training. Interested parties are requested to submit a capability statement and the Sources Sought Response Form to MSgt Michael Solo by November 30, 2026.

W7NF Uspfo Activity Miang 110

POSTED

DEADLINE

Full-Service Brunch Catering and On-Site Cooking

Quinault Indian Nation

POSTED

DEADLINE

RFP Provide catering and cook services

Solicitation # 253

The Quinault Indian Nation is soliciting proposals for catering and cook services for the FY25 Audit Presentation, scheduled for December 11, 2026, from 10:00am to 12:00pm at the Rotary Log Pavillion. The selected contractor will be responsible for shopping for all groceries and supplies to prepare a brunch for approximately 100 attendees. The required menu consists of biscuits and gravy, fruit, and a protein choice of ham, bacon, or sausage. The meal must be ready by 10:00am, and the contractor must remain on-site for the duration of the meeting to manage the setup, breakdown, and cleaning of all dining areas. Proposals must be submitted to [email hidden] by November 19, 2026, at 4:30 PM. Submissions must include a food handler's card, a bid for services, references, and a detailed explanation of experience working with large groups. Award selection is based on a point system evaluating project understanding and work plans (35 points), the bid (30 points), past performance (20 points), and contractor qualifications (15 points). Preference is given to qualified Indian-owned businesses per the QIN Indian Preference Policy. The successful bidder must obtain QIN business licenses and comply with the Tribal Employment Rights Ordinance. Final payment is contingent upon the completion of all assignments and a final facility walk-through with staff.

Quinault Indian Nation

POSTED

DEADLINE

Catering and Food & Beverage ServicesThis subcontract opportunity, titled Catering and Food and Beverage Services, involves the supply and management of food and beverage services for prime contractors supporting U.S. Department of Treasury G7 Host Year projects. The selected provider will be responsible for coordinating with other F&B entities to ensure high-level diplomatic event standards are met through the use of commercial catering equipment and the delivery of meals and beverages for the duration of the event. The contract is designated as a total Small Business Set Aside under NAICS code 722320 and is associated with the Tcsc Departmental Offices of the Department of the Interior. Interested parties must possess all necessary health and safety permits as well as food handling certifications. The response deadline for this opportunity is November 25, 2026.

Tcsc Departmental Offices

POSTED

DEADLINE

Guam Army National Guard Master Blanket Purchase Agreement Catered Meals Guam National Guard

Solicitation # W911YU27QA001

Solicitation W911YU27QA001 is a total small business set-aside for a firm-fixed-price Blanket Purchase Agreement to provide catered meals for the Guam Army National Guard. The scope of work includes the preparation, delivery, and serving of various meal types, including boxed breakfast, lunch, and dinner, as well as organizational and special holiday buffet meals. The contractor is responsible for providing all necessary personnel, equipment, and supplies, such as paper goods and insulated transportation containers, ensuring all food is handled according to the TB Med 530 Tri-Service Food Code and applicable health regulations. The period of performance is five years, spanning from December 1, 2026, to November 30, 2031, with individual purchase limits not to exceed 30,000 dollars. The government will award the contract using the Lowest Price Technically Acceptable (LPTA) process, where offerors are first graded as acceptable or unacceptable based on their technical approach before price is considered. A 10 percent price evaluation preference is available for HUBZone small business concerns. Quotations must be submitted exclusively through the Procurement Integrated Enterprise Environment (PIEE) Solicitation Module by November 24, 2026, at 1:00 PM ChST. Submissions must include a detailed technical proposal and a signed SF 1449. Payment will be processed electronically via the Wide Area WorkFlow (WAWF) system. Note that funds are not presently available, and the government reserves the right to cancel the solicitation.

W7QP Uspfo Activity Gu Arng

POSTED

DEADLINE

Corporate and Event Hospitality ProviderThe Corporate and Event Hospitality Provider subcontract involves supplying food and beverages for prime contractors supporting Connect Academy Trust corporate projects. The selected provider will be responsible for delivering prepared hospitality platters and refreshments, as well as providing responsive service for Trust-level meetings, training sessions, and professional development events. This role requires the use of portable catering equipment and beverage stations to ensure professional corporate service delivery. To qualify for this engagement, the provider must hold valid food hygiene certification and demonstrate the capability to handle corporate-level hospitality requirements. Interested parties must submit their responses by November 23, 2026, in accordance with the solicitation posted on November 4, 2026.

Connect Academy Trust

POSTED

DEADLINE

Catering and Meal ServicesThis subcontract for Catering and Meal Services involves providing comprehensive food services for prime contractors supporting Quinault Indian Nation youth retreat projects. The selected provider will be responsible for the daily delivery or on-site catering of breakfast, lunch, dinner, and snacks for all participants and staff. A key requirement of the contract is the ability to accommodate various dietary restrictions while ensuring that meal options are culturally appropriate. To qualify, the contractor must maintain all necessary health department permits and hold valid food handling certifications. This opportunity is categorized under NAICS code 722320 and was posted by the Quinault Indian Nation. Interested parties must submit their responses by the deadline of November 10, 2026.

Quinault Indian Nation

POSTED

DEADLINE

Conference Catering ProviderThis subcontract agreement establishes a Conference Catering Provider to supply food and beverage services for prime contractors supporting Massachusetts Department of Conservation and Recreation event projects. The scope of work includes the delivery of prepared meals and beverages for the day of the Academy, specifically providing coffee, tea, and breakfast items with individual payment mechanisms, as well as bulk lunch options capable of providing up to 250 box lunches. Performance will take place in Worcester, Massachusetts. To ensure safety and compliance, the provider is required to maintain all necessary food service licenses and health department certifications. Interested parties must respond by November 17, 2026, regarding this opportunity under NAICS code 722320.

Department of Conservation and Recreation

POSTED

DEADLINE

Event Catering ServicesThis subcontract for Event Catering Services involves providing comprehensive food and beverage solutions for prime contractors working on Leeds City Council projects at the Lotherton Hall estate. The scope of work encompasses the entire event lifecycle, including menu planning, food preparation, on-site service, and final cleanup for a variety of private functions and wedding packages. All operations must be conducted within the estate grounds and remain in strict alignment with the standards set by the council. The opportunity is categorized under NAICS code 722320 and was posted on November 3, 2026. Interested parties must submit their responses by the deadline of December 11, 2026, at 12:00 PM. The contract focuses on the delivery of high-quality prepared meals and professional beverage services tailored to the specific needs of event guests at this historic location.

Leeds City Council

POSTED

3 days ago

DEADLINE

in about 1 month

AI Contract Overview

The Town of Swampscott is seeking proposals from interested parties to operate a restaurant located at 153 Humphrey Street in Swampscott, Massachusetts. This opportunity is available through June 30, 2026, and is intended to repurpose the restaurant space. The solicitation is identified as BD-24-1333-SSPD0-SSPD1-123416 and falls under NAICS code 722320, which pertains to full-service restaurants. The Town, acting as the agency, has posted the Request for Proposals on December 4, 2025, with a submission deadline of January 16, 2026. Prospective bidders can obtain the necessary documents from the official Swampscott government bidding website. The Town’s Purchasing Department serves as the primary point of contact for questions and submissions, reachable via email at [email hidden] or by phone at [phone hidden]. This solicitation is a standard request without any designated set-aside for special groups, and the selected operator will manage the restaurant facility in line with local regulations and community needs.

General Info

Swampscott seeks restaurant operator for Humphrey Street location, contract through June 2026, proposals due January 16.

Agency

Massachusetts → Town of Swampscott

NAICS

722320 - Caterers

Place of Performance

MA, USA

Set-Aside

NONE

Documents

No documents available

Documents will appear here when they are available.

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedDec 4

Solicitation

Response DeadlineJan 16

Deadline has passed

Submission Closed

01/16/2026

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Organization & Contact Information

AgencyMassachusetts → Town of Swampscott

Contacts1 person available

OfficeN/A

Organization / AgencyMassachusetts → Town of Swampscott

Office AddressN/A

Contacts

Purchasing Dept

contact@example.gov

+1 (555) 000-0000

Full Description

The Town of Swampscott issues this Request for Proposals (RFP) seeking proposals from parties interested in operating a restaurant at 153 Humphrey Street, in Swampscott, Massachusetts, through June 30, 2026. Bid docs available at www.swampscottma.gov/bids

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