This Solicitation opportunity from Georgia was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
School Lunch Provider
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
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The contract is for Food Service Management Services under the National School Lunch Program, administered by Brookhaven Innovation Academy through the Georgia Department of Education School Nutrition Program, with performance occurring at school sites across Georgia beginning July 1, 2026, and concluding June 30, 2027, subject to up to four one-year renewal options. The procurement is structured as a Competitive Sealed Proposal under a Firm Fixed Price model, evaluated on a 100-point scale where non-cost factors such as Service Capability Plan (25 points), Experience and References (10 points), and Financial Stability (5 points) collectively outweigh Cost & Financial Proposal (35 points), reflecting a trade-off approach prioritizing technical merit alongside reasonable pricing. The contractor must deliver daily reimbursable meals adhering to USDA nutritional standards, including compliance with 7 CFR Part 210, HACCP protocols, ServSafe certification for management staff, Buy American provisions, and proper handling of USDA-donated foods, while maintaining all food service operations at designated school locations with full accountability to the School Food Authority for inspection, acceptance, and administrative compliance. The contractor is required to submit hard copy proposals by June 15, 2026, with no electronic or digital submissions permitted, and must provide documentation on legal standing, financial health, past performance in K–12 environments, a HACCP plan, and certifications including anti-collusion, lobbying disclosures, and debarment status through referenced exhibits. Key personnel, including the Food Service Director, are subject to SFA approval, and all employees must pass background checks as required by state law. The contractor assumes responsibility for staffing, food procurement, inventory, sanitation, training, and accurate recordkeeping in alignment with federal and state regulations, while the SFA retains oversight authority over operations, inspections, invoice processing, and contract compliance. Insurance standards, indemnity provisions, and trade secret protections are outlined but require completion with specific limits and details, and all contract terms are governed by effective dates starting July 1, 2026, with strict provisions against conflicts of interest, including a one-year post-contract hiring restriction on management personnel. The contract does not include line-item pricing, payment office details, or specific FOB terms, relying instead on a fixed-budget reimbursement structure tied to federal and state meal subsidies, with no explicit contract value stated beyond the SFA’s projected operational budget of approximately $444,300.
General Info
Place of Performance
GA, USASet-Aside
Timeline
Submission Closed
Organization & Contact Information
Full Description
Earlier notices in this NAICS code
Posted before this notice, open and closed
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