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This Sources Sought opportunity from Department Of Defense was posted on November 19, 2018. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Source Sought, Full Food Service & Dinning Facility Maintenance

Closed
W912K618Q0001Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education & Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, through November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, typically between early and mid-morning, with a required on-time delivery rate of at least 95 percent and 100 percent compliance regarding product quality and temperature. All items must be quoted F.O.B. destination, and the contractor is responsible for all labor, vehicles, and packaging necessary for compliant delivery. Interested bidders must submit a completed bid sheet with a detailed cost breakdown, a proposed service schedule, and all required administrative documentation, including a W-9, Vendor Acknowledgement Form, and applicable certificates of insurance and Massachusetts licensing. Mandatory registrations include an active SAM.gov account and a Unique Entity ID. The selection process is not based solely on the lowest bid, and ETR serves as the sole judge for the award. Compliance with the Job Corps Policy and Requirements Handbook, USDA standards, and various FAR clauses regarding debarment, the Service Contract Act, and anti-lobbying is required. Bids must be submitted by November 6, 2026.
Westover Job Corps Center

POSTED

about 2 hours ago

DEADLINE

in 8 days
NAICS: 722310
New
SLED
GCSU Dining Services
Solicitation # 53600-eRFP-001831-2027
Georgia College and State University is issuing solicitation 53600-eRFP-001831-2027 to secure a qualified dining services provider for its campus. The scope of work includes the comprehensive management and operation of residential dining, retail dining services, catering and hospitality, and summer conference and camp services. The selected supplier must demonstrate a minimum of five years of experience operating food services of similar or larger scope and size. Key operational requirements include the delivery of a pre-occupancy transition plan, an investment plan, and a detailed staffing strategy for recruiting and retaining management and student employees. The evaluation process focuses on culinary innovation, customer experience, and health and wellness, specifically requiring allergen management and nutritional support. Suppliers must adhere to strict compliance standards, including Georgia immigration laws under O.C.G.A. §13-10-91, tax compliance, and the maintenance of all necessary licenses, including alcohol permits. Proposals must include an executive summary, a long-term strategy aligned with the Imagine2030 Strategic Plan, and a minimum two-week rotating menu cycle for residential dining. All responses must be submitted via the electronic sourcing portal by December 17, 2026, at 3:00 PM EST.
Georgia College and State University

POSTED

about 10 hours ago

DEADLINE

in about 2 months
NAICS: 722310
New
Federal
REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT
Solicitation # W5168W27RA021
The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.
W6QM Micc-Fdo Ft Sam Houston

POSTED

about 21 hours ago

DEADLINE

in 6 days
NAICS: 722310
New
Federal
San Juan MEPS Noon Meals
Solicitation # W9124D27QA006
Solicitation W9124D27QA006 is a total small business set-aside for a firm fixed price contract to provide boxed noon meals, specifically sub sandwiches, for Armed Forces applicants at the San Juan Military Entrance Processing Station in Guaynabo, Puerto Rico. The requirement includes a base period from November 16, 2026, to October 31, 2027, with an estimated quantity of 11,295 meals, and one option period from November 1, 2027, to October 31, 2028, with an estimated 11,786 meals. Meals must be delivered daily between 10:00 a.m. and 1:00 p.m., with an average daily requirement of 45 meals and a maximum of 100. The contractor must utilize a state or local licensed facility and provide a valid government health inspection report completed within 36 months of the proposal due date. All meals must be prepackaged in sturdy, clearly marked containers and include individual serving packages of condiments. Administrative requirements include obtaining applicant signatures on Form 727-E and submitting monthly invoices via email to the MEPS, COR, and KO, with payments processed through a Government Purchase Card. Award will be made to the lowest priced technically acceptable quote based on the evaluation of the health inspection report and past performance on relevant contracts valued at a minimum of 25,000 dollars. All quotes must be submitted in PDF format via the PIEE Solicitation Module by November 2, 2026.
W6QM Micc-Ft Knox

POSTED

about 21 hours ago

DEADLINE

in 4 days

General Info

NAICS

722310 - Food Service Contractors

Place of Performance

See Announcement, MD, USA

Set-Aside

NONE

Documents

2

Maryland Army National Guard Full Food Service PWS

PDF, High priority: read this firstsow
High

Market Research Questionnaire (W912K619Q0001)

PDF, Low prioritysources-sought
Low

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Uniform Contract Format

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Timeline

PhaseClosed
Posted

Sources Sought

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7ND Uspfo Activity Md Arng
Contacts1 person available
OfficeHAVRE DE GRACE, MD, 21078-4094, USA
Office AddressHAVRE DE GRACE, MD, 21078-4094, USA
Contacts
Gilberto Resto

Full Description

Show more
Maryland Army National Guard Food Services to Dining Facilities Solicitation Number: W912K6-18-Q-0001 Notice type: Source Sought Response Date: Dec 03, 2018 Set Aside: N/A Classification Code: S - Utilities and Housekeeping Services NAICS Code: 722 -- Food Services and Drinking Places/722310 -- Food Services Contract Subject: This is a Request for Information (RI) Sources Sought for Food Services for the Maryland Army National Guard (MDARNG) and the Freestate Challenge Program. Purpose: The purpose of this is a market research tool to determine the market capability and solutions as well as the availability and adequacy of business sources prior to determining the method of acquisition and issuance of award. Submission of a capability statement is not a prerequisite to any potential future offering, but participation will assist the Government in tailoring the requirement to be consistent with industry practices. The results of this Sources Sought will be utilized to determine if any Small Business Set-aside opportunities exist. All Small Business Set-aside categories will be considered. Responses to this Request for Information (RFI) are not considered offers and cannot be accepted by the Government to form a binding contract. This RFI is for market research purposes only. Any information submitted is at the company's own expense. The Government will not reimburse respondents for any costs associated with submission of capability statements in connection with the market survey. Any information provided is voluntary. Synopsis: This RFI does not constitute and Invitation for Bids (IFB), a Request for Quote (RFQ) or Request for Proposal (RFP) and it should not be construed as a commitment of any kind by the Government to issue a formal solicitation or ultimately award a contract. It is requested that interested firms submit to the Contracting Office a brief capabilities package demonstrating ability to provide the requested items or alternative solutions. ALL BUSINESSES ARE ENCOURAGED TO RESPOND. Background: The Maryland Army National Guard is seeking information from interested parties to provide professional, technical and food preparation services pertaining to food service at MDARNG dining facility located Aberdeen Proving Ground, Edgewood, MD. This RFI is focused on providing quality food services in support that support MDARNG warfighter and Freestate Challenge Program with flexible, efficient and cost effective food services. The anticipated North American Industry Classification System (NAICS) code for this procurement is 722310, Cafeteria Food Services Contractors (e.g. government office, hospital cafeteria, school cafeterias). Requirement: This is a non-personal services contract to provide dining facility management assistance, food procurement, preparation, serving and administration services, headcount and food service sanitation. The requirement is provide nutritionally balanced meals to both Maryland Army National Guard (MDARNG) Soldiers and Free State Challenge (FSC) youth cadets and cadre. This requirement is designed to be flexible, responsive, and meet the ever-evolving needs of the government. AR 30-22 and TB Med 530 Tri-Service Food Code establish government and Army standards for food and the quality and sanitation procedures required when providing meals for Soldiers and government employees. The primary goal is to produce and serve three hot meals seven days a week. The Government shall not exercise any supervision or control over the contract service providers performing the services herein. Such contract services providers shall be accountable solely to the Contractor who, in turn, is responsible to the Government. The attachment to this RFI, Performance Work Statement (PWS) for Food Services to Dinning Facility (DFAC) provides all of the information in reference to the service being requested. This document is in draft form and intended to engage industry for feedback only and a Market Research Questionnaire. The questionnaire will help us determine the most suitable approach to acquire the services identified in the RFI/Source Sought. Receipt of RFI will not be acknowledged and RFI responses will not be returned. RFI responses shall be submitted via electronic mail (E-mail) to the Primary Point of Contact identified at the end of this announcement. Fax submissions of the capabilities packages WILL NOT be accepted. Response: Responses submitted should include (1) name and address of firm, phone/fax numbers, email address and point of contact; (2) DUNS Number and/or CAGE Code, if available; (3) type of small business, e.g., woman-owned, service-disabled veteran owned, small disadvantaged, hub-zone, etc.; (4) firm's experience; and (5) firm's past performance with federal, state and local government agencies and/or commercial entities within the last three (3) years. Response to Questionnaire are due by December 03, 2018at 1700 (5:00 PM) Eastern Standard Time (ETS). Please respond to this sources sought announcement, by email, to the attention of Gilberto Resto, contact@example.gov no later than 5:00 P.M., Eastern Time, 3 December 2018. Notes: Interested offerors must be registered in SAM. To register go to: https://www.sam.gov/portal/public/SAM/. System for Award Management (SAM) SAM.gov REGISTRATION IS FREE: There is NO FEE to register, or maintain your registration, in the System for Award Management (SAM.gov). If you receive an email from a company claiming to represent SAM.gov, be cautious. If you get an e-mail from a company offering to help you register in SAM.gov asking you to contact them and pay them money, be cautious. These messages are not from the Federal Government. It is FREE TO REGISTER in SAM.gov for any entity. You will need your DUNS number to register. Instructions for registering are on the web page provided. The solicitation and associated information and the plans and specifications will be available only from the Federal Business Opportunities (FedBizOpps) website on-line at https://www.fbo.gov/. FedBizOpps is a web-based dissemination tool designed to safeguard acquisition-related information for all Federal agencies. Interested bidders/offerors must register with FedBizOpps before accessing the system. FedBizOpps registration requires the following information: 1) Central Contractor Registration (CCR) Marketing Partner Identification Number (MPIN), 2) DUNS Number and CAGE Code, 3) Telephone Number, 4) Email address. Registration instructions can be found on the FedBizOpps website at https://www.fbo.gov/downloads/FBO_Vendor_Guide.pdf Point of Contact: USPFO for Maryland, Contracting Division at contact@example.gov. Contracting Office Address: USP&FO for Maryland, Purchasing and Contracting Division 301 Old Bay Lane State Military Reservation Havre de Grace, Maryland 21078-4003 United States Primary Point of Contact: Mr. Gilberto Resto Contract Specialist contact@example.gov ATTACHEMENTS: Attachment 1 - Performance Work Statement Attachment 2 -- Questionnaire

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