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Sous Chef / Assistant Culinary Staff

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract seeks a support chef to assist in food preparation, ensure sanitation compliance, and aid meal service during peak demand periods such as revetment season. The role is titled "Sous Chef / Assistant Culinary Staff" and falls under the NAICS code 722310, indicating it is related to food services and catering. The contract is designated as an 8(a) sole source set-aside, targeting eligible small businesses under the Department of Defense, specifically from the W07V Endist Memphis agency. The solicitation was posted on June 12, 2026, with a response deadline of June 18, 2026. While detailed location information is not provided, the contract emphasizes the importance of supporting culinary operations under high-demand conditions, ensuring quality and compliance with sanitation standards. This opportunity is enclosed within the scope of government food service support and requires coordination with defense-related dining operations during critical periods.

General Info

Sous Chef role for food prep, sanitation, and meal service during peak defense operations.

Agency

Department Of Defense → W07V Endist Memphis

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

TN, USA

Set-Aside

8A

Documents

(0)

No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Defense → W07V Endist Memphis
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W07V Endist Memphis
Office AddressN/A
ContactsNo contact information available

Full Description

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Support chef responsible for food preparation, sanitation compliance, and assisting in meal service during high-demand periods such as revetment season.

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