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Specialized Dietary and Ethnic Food Preparation

Active

State & Local

Response Deadline01/28/2027, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract through DAS Procurement in Connecticut involves the preparation and supply of specialized menu items for prime contractors operating on DEEP state park catering projects. The selected provider will produce vegan, lactose-free, and ethnic specialties within commercial kitchen facilities that strictly adhere to state health codes and regulations regarding food service, sanitation, and hygiene. A Qualified Food Operator Certification is mandatory for this role, and the provider is responsible for delivering the prepared items to the prime caterer or the designated event site. The solicitation was posted on July 28, 2026, with a response deadline of January 28, 2027. Classified under NAICS code 311999, this opportunity is managed by the state of Connecticut and requires compliance with all applicable state statutes governing food safety and professional preparation standards.

General Info

Connecticut subcontract for supplying specialized menu items to DEEP state park catering projects.

Agency

Connecticut → DAS Procurement

NAICS

311999 - All Other Miscellaneous Food Manufacturing

Place of Performance

CT, USA

Set-Aside

NONE

Documents

This scope was carved out of 2027-DEP-001-MM.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering Services at Facilities Available for Rental at Multiple State Parks

AI Contract Breakdown

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The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PostedJul 28

subcontract

Response DeadlineJan 28

Submission deadline

Response Deadline

01/28/2027, 07:00:00 PM UTCin 3 months

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Organization & Contact Information

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AgencyConnecticut → DAS Procurement

ContactsNo contacts available

OfficeN/A

Organization / AgencyConnecticut → DAS Procurement

Office AddressN/A

ContactsNo contact information available

Full Description

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Prepares and supplies specialized menu items for prime contractors on DEEP state park catering projects. Produces vegan, lactose-free, and ethnic specialties in commercial kitchen facilities meeting state health codes. Adheres to state statutes and regulations governing food service, sanitation, and hygiene. Qualified Food Operator Certification required. Delivers prepared specialty food items to the prime caterer or event site.

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