Specialized Dietary and Ethnic Food Preparation

This subcontract through DAS Procurement in Connecticut involves the preparation and supply of specialized menu items for prime contractors operating on DEEP state park catering projects. The selected provider will produce vegan, lactose-free, and ethnic specialties within commercial kitchen facilities that strictly adhere to state health codes and regulations regarding food service, sanitation, and hygiene. A Qualified Food Operator Certification is mandatory for this role, and the provider is responsible for delivering the prepared items to the prime caterer or the designated event site. The solicitation was posted on July 28, 2026, with a response deadline of January 28, 2027. Classified under NAICS code 311999, this opportunity is managed by the state of Connecticut and requires compliance with all applicable state statutes governing food safety and professional preparation standards.