Specialty Dietary & Allergen-Compliant Meal Preparation

This contract involves the preparation and labeling of meals that conform to various strict dietary restrictions, including gluten-free, nut-free, diabetic, halal, and kosher requirements. The meals must be produced with rigorous allergen control measures in place, ensuring full traceability of all ingredients used. This ensures the safety and dietary compliance for individuals requiring these specialized meal options. Issued by the Massachusetts Department of Developmental Services, this subcontract opportunity falls under the NAICS code 722310, which relates to food services and meal preparation. The contract was posted in mid-July 2025, with responses accepted until the end of December 2029, indicating a long-term engagement for qualified providers. Specific details such as location and point of contact are not provided, but additional information can be accessed through the Commonwealth's procurement website.