Staffing and Labor Support for Meal Operations

The contract requires the provision of qualified personnel including cooks, kitchen assistants, servers, and logistics staff to support daily meal operations across all SOGTC sites, with responsibilities encompassing scheduling, supervision, and seamless coordination of food service activities. Staff must be fully capable of operating in a structured environment and meeting the nutritional and operational demands of multiple locations, ensuring consistent, high-quality meal service. The work is confined to Pineville, Louisiana, with a zip code of 71360, and all labor must align with federal standards for meal program compliance and workplace safety. This is a subcontract under a Total Small Business Set-Aside, classified under NAICS code 561320 for employment services, and is administered by the Oss Procurement Division within the Department of Justice. The solicitation was posted on July 23, 2026, with responses due by August 5, 2026, at 4:00 PM. Only small businesses eligible under the SBA’s size standards may bid, and the award will prioritize firms that can demonstrate proven experience in large-scale meal service staffing and operational oversight. Performance expectations include reliability, adherence to dietary guidelines, and the ability to scale staffing levels based on daily needs across all sites.