SOG Catered Meals Pineville, LA

The contract solicitation M-26-A31-R-000668 issued by the OSS Procurement Division of the Department of Justice seeks small business providers to deliver comprehensive catering services for approximately 30 personnel at multiple locations in Pineville, Louisiana, including the main SOGTC dining facility, SOG Range-8, and SOG Range-4. The scope requires daily preparation and timely delivery of breakfast, lunch, and dinner meals with strict adherence to scheduled timeframes—breakfast at 08:00, lunch between 12:00 and 13:00 at Range-8, and dinner at 18:00 at Range-4—under challenging logistical conditions. Meals must be served in facilities equipped with tables, running water, and electrical outlets, and the contractor must ensure consistent quality, punctuality, and compliance with food specificity requirements without explicit regulatory standards being cited. The solicitation is a total small business set-aside under NAICS code 722320, meaning only small business concerns are eligible to respond, and no subcontracting or socioeconomic certifications beyond this requirement are detailed. The contract has a response deadline of August 5, 2026, and requires offerors to submit proposals addressing four narrative questions, each limited to one page, though the specific format, submission medium, or portal remains unspecified. The place of performance is Pineville, LA, while administrative and payment functions are handled by the contracting office in Landover, MD, though no remittance instructions, invoicing method, or payment office details are provided. There is no stated contract value, no line-item pricing, no period of performance dates, and no FOB terms specified. No contract clauses, evaluation factors, inspection criteria, or special requirements such as security clearances, key personnel designations, or options are included in the provided documentation. The contracting officer, COR, and COTR are not identified, and all detailed requirements—including packaging, labeling, financial codes, and attachments—are referenced only through the placeholder “See Attachments,” which are not accessible. The solicitation implies an evaluation based on expertise, staffing, logistics, and food service capability but provides no formal weights, scoring methodology, or basis of award.