This Subcontract opportunity from Department Of Justice was posted on August 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Supply of Halal-Certified Filet of Sole (Seafood)

Closed

Federal

Submission Closed08/21/2026, 04:00:00 PM EDT

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311711

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Fci Fort Dix

POSTED

12 months ago

DEADLINE

in 15 days

AI Contract Overview

This subcontract opportunity, issued by the Department of Justice for FCI Bennettsville, requires the supply of 180 units of 12-ounce portions of baked or grilled Filet of Sole. The seafood must be halal-certified, containing no pork or pork by-products, and must strictly comply with FMIA, PPIA, and FSIS regulations. Performance of the contract will take place in Bennettsville, South Carolina. This is a total Small Business Set Aside under NAICS code 311711. The solicitation was posted on August 11, 2026, with a response deadline of August 21, 2026.

General Info

DOJ seeks 180 halal Filet of Sole units for FCI Bennettsville, South Carolina.

Agency

Department Of Justice → Fci Bennettsville

NAICS

311711 - Seafood Canning

Place of Performance

Bennettsville, SC, 29512, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B31726Q00000023.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

1st Qtr. Halal Requirement FY2027

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed

PostedAug 11

subcontract

Response DeadlineAug 21

Deadline has passed

Submission Closed

08/21/2026, 04:00:00 PM EDT

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Organization & Contact Information

AgencyDepartment Of Justice → Fci Bennettsville

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Bennettsville

Office AddressN/A

ContactsNo contact information available

Full Description

Provide 180 units of 12-ounce portions of baked or grilled Filet of Sole, halal-certified, with no pork or pork by-products, compliant with FMIA, PPIA, and FSIS regulations.