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Supply of Kosher Sardines

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the supply and delivery of 2,500 units of certified kosher sardines, ensuring that the products meet specified packaging, labeling, and kosher certification requirements. The procurement is structured as a subcontract designated as a Total Small Business Set-Aside under the Federal Acquisition Regulation (FAR 19.5), specifically targeting small enterprises to fulfill this requirement. It falls under the NAICS code 311710, which pertains to seafood product preparation and packaging. The contracting agency is the Department of Justice, specifically the Fmc Carswell office, with the place of performance located at the Naval Air Station JRB, zip code 76127. While some details such as point of contact and full office address are not provided, the contract was posted on February 2, 2026, and aims to acquire these kosher sardines in compliance with all relevant standards to support the agency's supply needs.

General Info

Supply of 2,500 certified kosher sardines by small business for Department of Justice, Navy base.

Agency

Department Of Justice → Fmc Carswell

NAICS

311710 - Seafood Product Preparation and Packaging

Place of Performance

Naval Air Station JRB, TX, 76127, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B50526Q00000003.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FMC Carswell 2nd Qtr FY '26 Certified Menu

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Timeline

PostedFeb 2

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fmc Carswell

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fmc Carswell

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply and delivery of 2,500 units of certified kosher sardines meeting packaging, labeling, and kosher certification standards.

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