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Supply of Kosher Sardines

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract involves the supply and delivery of 2,500 units of certified kosher sardines, ensuring that the products meet specified packaging, labeling, and kosher certification requirements. The procurement is structured as a subcontract designated as a Total Small Business Set-Aside under the Federal Acquisition Regulation (FAR 19.5), specifically targeting small enterprises to fulfill this requirement. It falls under the NAICS code 311710, which pertains to seafood product preparation and packaging. The contracting agency is the Department of Justice, specifically the Fmc Carswell office, with the place of performance located at the Naval Air Station JRB, zip code 76127. While some details such as point of contact and full office address are not provided, the contract was posted on February 2, 2026, and aims to acquire these kosher sardines in compliance with all relevant standards to support the agency's supply needs.

General Info

Supply of 2,500 certified kosher sardines by small business for Department of Justice, Navy base.

Agency

Department Of Justice → Fmc CarswellView Agency

NAICS

311710 - Seafood Product Preparation and PackagingView NAICS

Place of Performance

Naval Air Station JRB, TX, 76127, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → Fmc Carswell
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fmc Carswell
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and delivery of 2,500 units of certified kosher sardines meeting packaging, labeling, and kosher certification standards.

Similar Contracts

Same NAICS industry code

NAICS: 311710
Federal
Supplement 509 Alaska PollockThe USDA Agricultural Marketing Service has issued Supplement 509 for Alaska Pollock under Solicitation Number 12-3J14-Notice-26-016, effective June 2026, with a response deadline of January 1, 2027. This document governs the procurement of once-frozen, skinless, boneless, additive-free Alaska Pollock fillet blocks intended for further processing into breaded or battered seafood products under the Domestic Commodity Procurement program. Contractors must supply product in standardized packaging—16.5-pound blocks wrapped in paperboard liners and packed three per master carton totaling 49.5 pounds—with strict requirements for case closure, palletization, and compliance with NMFC or UFC freight standards. Product must be maintained at or below 0°F at all stages from processing through delivery, with a maximum frozen storage period of 12 months and an internal temperature requirement of –17.8°C achieved within 24 hours of packaging. All shipments require recording of truck seal numbers on the Bill of Lading, and product temperature at loading must be documented on the contractor’s checkloading paperwork. Compliance with USDA, FDA, and NOAA SIP standards is mandatory, including adherence to FALCPA and the FASTER Act for allergen labeling, with mandatory disclosure of milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soy, and sesame. Labels on both primary packages and shipping cases must include product name, manufacturer details, traceability codes with lot and production dates, nutrition facts, cooking instructions, safe handling notices, and the official USDA Shield (minimum 2 inches high). Contractors must provide written proof of an approved USDC Product Management Plan to certify grade compliance and ensure lot-by-lot audit-based grading. Metal detection validation must include testing with all three metals during each interval, and the use of “supplier” has been replaced with “contractor” throughout. Documentation revisions include changing “Master Solicitation” to “Master Invitation for Bids – Domestic Commodity Procurement,” updating “delivery date” to “shipping date” on the Certificate of Conformance, and requiring verification of raw material compliance with Fish Flesh requirements. Inspection occurs primarily at origin with final acceptance at destination, and all non-conforming product must be segregated and disposed of properly. Submissions must be sent via email in Microsoft Word format to designated USDA addresses, with no PDFs permitted, and no formal pricing details or evaluation factor weights are included in
USDA Ams 3J14

POSTED

about 2 months ago

DEADLINE

in 6 months
View Details

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