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Temperature-Controlled Food Delivery Services

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Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Temperature-Controlled Food Delivery Services involves the transportation of prepared meals for prime contractors supporting Army National Guard projects at the Camp Dodge Joint Maneuver Training Center. The service provider is required to use clean, covered vehicles and insulated containers to ensure food safety, maintaining hot items at or above 135 degrees Fahrenheit and cold items at or below 41 degrees Fahrenheit. Compliance with TB Med 530 and the Tri Service Food Code is mandatory, requiring the use of food thermometers to monitor and verify temperatures during on-time deliveries. The opportunity is designated as a total Small Business Set Aside under NAICS code 484220 and is managed by the Department of Defense through the W7M8 Uspfo Activity Ia Arng. Performance will take place in the 50131 zip code area. Interested parties must submit their responses by September 29, 2026, at 3:00 PM.

General Info

Small business subcontract for temperature-controlled food delivery at Camp Dodge by September 2026.

Agency

Department Of Defense → W7M8 Uspfo Activity Ia ArngView Agency

NAICS

484220 - Specialized Freight (except Used Goods) Trucking, LocalView NAICS

Place of Performance

IA, 50131, USA

Set-Aside

SBA

Documents

This scope was carved out of W912LP-27-R-0001.

The full solicitation package (9 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

185th RTI Schoolhouse Meals / IA ARNG / FY 2027

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Organization & Contact Information

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AgencyDepartment Of Defense → W7M8 Uspfo Activity Ia Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7M8 Uspfo Activity Ia Arng
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Office AddressN/A
ContactsNo contact information available

Full Description

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Transports prepared meals for prime contractors on Army National Guard projects at Camp Dodge Joint Maneuver Training Center. Hauls food in clean, covered vehicles using insulated containers to maintain hot items at >= 135F and cold items at <= 41F. Utilizes food thermometers for monitoring per TB Med 530 and Tri Service Food Code. Delivers meals on-time at required temperatures.

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