This Government Contract opportunity from Department Of Justice was posted on May 18, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Turkey Legs Supply

Closed

Federal

Submission Closed05/28/2026, 02:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311612

New

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Meat and Poultry Processing Expansion Program - Phase 4The Meat and Poultry Processing Expansion Program - Phase 4 (MPPEP-4), managed by the USDA Rural Business-Cooperative Service, aims to strengthen the American beef industry by providing competitive grant funding totaling $60 million. This funding is split evenly between two applicant groups: Very Small and Small Processors, and Intermediate Processors, with separate competitions and ranking processes for each. The program supports projects designed to expand and diversify meat and poultry processing capacity with a focus on promoting local supply chains. Two types of projects are eligible for funding: Processing Expansion Projects, which require a 50% cost share and can receive awards from $50,000 up to $2 million to cover substantial improvements including equipment purchases and facility renovations; and Simplified Equipment-Only Projects, which require a 25% cost share and offer awards from $10,000 to $250,000 solely for equipment purchases without additional costs like installation or certification. Eligible applicants are entities engaged in primary processing of cattle for commercial markets or toll processing, and must have been operational for at least one year. This includes for-profit and nonprofit organizations, producer-owned cooperatives, tribes, and tribal entities, all of which must be domestically owned and located in the U.S. Additionally, applicants must operate under appropriate meat and poultry inspection programs meeting at least federal standards. Entities currently holding active federal awards under previous phases of MPPEP or related USDA programs are ineligible to apply. The program excludes applicants considered nationally dominant processors, defined as those holding market shares equal to or greater than the fourth largest industry participant in beef, pork, chicken, or turkey processing. This structure promotes support for smaller processors seeking expansion and diversification within the meat and poultry industry.

Rural Business-Cooperative Service

POSTED

DEADLINE

Halal-Certified Beef Products (Frankfurters, Bologna)

POSTED

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DEADLINE

AI Contract Overview

This contract involves the supply of 3,000 pounds of frozen turkey legs intended for food service operations at FCI La Tuna, a facility under the Department of Justice. The procurement is structured as a subcontract and is designated as a Total Small Business Set-Aside under FAR 19.5, aimed at supporting small businesses. The solicitation was posted on May 18, 2026, with a response deadline of May 28, 2026. The contract falls under the NAICS code 311612, which pertains to meat processing. The place of performance is identified as Anthony, Texas, with the postal code 79821. This procurement ensures the consistent supply of turkey legs to meet the dietary needs of the institution’s food service operations. Specific contact details and the solicitation number are not provided in the available data.

General Info

Supply 3,000 pounds frozen turkey legs for FCI La Tuna food service, small business set-aside.

Agency

Department Of Justice → Fci La Tuna

NAICS

311612 - Meat Processed from Carcasses View NAICS

Place of Performance

Anthony, TX, 79821, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 18

subcontract

Response DeadlineMay 28

Deadline has passed

Submission Closed

05/28/2026, 02:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fci La Tuna

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fci La Tuna

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of 3,000 pounds of frozen turkey legs for food service operations at FCI La Tuna.