This Solicitation opportunity from New Jersey was posted on December 27, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Wayne Township Community Center Restaurant Services

Closed

2348State & Local

Submission Closed01/24/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310

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Solicitation # WOJC – Cafeteria Food Service

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REQUEST FOR INFORMATION (RFI): FORT BRAGG, NC (FBNC) FOOD SERVICES SUPPORT

Solicitation # W5168W27RA021

The Department of Defense, through the Mission and Installation Contracting Command on behalf of the Army Sustainment Command, has issued a sources sought notice under solicitation number W5168W27RA021. This request for information is intended for market research and planning purposes to evaluate a potential requirement for high-volume installation food services and specialized cook support at Fort Bragg, North Carolina. The government is seeking technical and operational feedback regarding vendor capabilities, transition lead times, and the availability of qualified small businesses, including 8(a), SDVOSB, WOSB, and HUBZone firms, under NAICS code 722310. A critical component of this requirement is security compliance. The government is evaluating industry capacity to meet stringent physical access controls, including HSPD-12 Tier 1 background checks and Common Access Card issuance. Furthermore, personnel assigned to specific buildings must hold active SECRET security clearances prior to starting work, and the government is inquiring about firms possessing a Secret Facility Clearance sponsored by the DCSA. The scope also includes the deployment of qualified cook support for government-led tactical or remote site feeding operations on TDY assignments. This notice is not a formal solicitation, and the government is not currently accepting quotes or proposals.

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Solicitation # W9124D27QA006

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Amendment 0001_2CR Dragoon Inn Full Food Service at USAG Vilseck

Solicitation # W912PB27RA004

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Dining Facility Services - Regional Training Institute (RTI), AR Army National Guard

Solicitation # W912JF27

The Arkansas Army National Guard is conducting market research via a Request for Information to gauge interest from qualified small business vendors for Dining Facility (DFAC) services at the Regional Training Institute (RTI) located at Camp Joseph T. Robinson in North Little Rock, Arkansas. This is not a formal solicitation, but a sources-sought effort under NAICS code 722310. The scope of work involves providing all personnel, equipment, and supervision to manage menu planning, cooking, serving, and cleaning for breakfast, lunch, and dinner, as well as sack lunches for field exercises and to-go meals. The estimated workload is approximately 86,244 meals per 12-month period. The anticipated contract structure consists of a one-year base period with four optional one-year extensions. Services are subject to the Randolph-Sheppard Act and specific wage determinations. Performance standards are governed by Army Food Program regulations, including AR 30-22, DA PAM 30-22, and TM 10-412, with strict adherence to TB MED 530 for food temperature and storage. Interested small businesses must be registered in the System for Award Management (SAM) and provide their CAGE code, Unique Entity ID, SBA size status, and a capabilities statement not exceeding five pages by the response deadline of December 1, 2026.

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Catering Service (non staff)for New Wave Federation Primary Schools

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Vegetarian and Allergy-Specific Meal Planning/PrepThis subcontract for the University of Virginia involves providing specialized menu design and food preparation services tailored for vegetarian, vegan, and allergy-restricted diets. The selected provider will be responsible for creating diverse vegetarian main courses and establishing strict protocols to manage food allergies within commercial kitchen facilities. To ensure quality and safety, the contractor must possess a certified nutritionist credential or a specialized culinary certification. The project is categorized under NAICS code 722310 and will be performed in Pembroke. Interested parties must submit their responses by November 30, 2026. The primary deliverables for this engagement include the development of specialized menus and the delivery of prepared meals to support prime contractors on university facility projects.

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Seasonal Dining Facility ManagementThis subcontract for Seasonal Dining Facility Management involves the end-to-end oversight of kitchen and dining operations for prime contractors at University of Virginia facility projects in Pembroke. The selected provider will be responsible for delivering daily meal services, including breakfast, lunch, and dinner seven days a week, as well as appetizers for evening receptions, catering to groups of 30 to 80 diners. The scope of work requires the use of on-site commercial kitchen equipment, such as gas ranges, ovens, and Hobart dishwashers, and mandates that the contractor maintain all necessary health permits and pass required inspections. Interested parties must respond by November 30, 2026, for this opportunity categorized under NAICS code 722310.

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MSGR Culinary Services (Cook/Chef)The MSGR Culinary Services subcontract involves providing full-service meal preparation and dining operations for prime contractors at the American Embassy Geneva in Switzerland. The selected provider is responsible for delivering breakfast, lunch, and dinner five days a week, utilizing monthly menu cycles that accommodate diverse dietary needs. All operations must strictly adhere to the FDA Food Code, USDA Grades and Standards, Codex Alimentarius, and the Dietary Guidelines for Americans. To qualify, the provider must employ a cook with at least three years of experience and a certification proving they are free of communicable diseases. This opportunity is categorized under NAICS code 722310 and is managed through the Department of State. Interested parties must submit their responses by November 20, 2026.

American Embassy Geneva

POSTED

1 day ago

DEADLINE

in 23 days

AI Contract Overview

The contract pertains to the provision of restaurant services at the Wayne Township Community Center located at 1 Pike Drive, Wayne, NJ 07470. The township of Wayne, under the jurisdiction of New Jersey, is seeking independent vendors to deliver these services, with a contract value estimated between $50,000 and $200,000. The solicitation was posted on December 27, 2024, with a response deadline set for January 24, 2025. The project is managed by Nicole Lee, whose contact email is [email hidden], and interested vendors can find additional information through the township’s procurement portal. The procurement process involves several legal and compliance documents, including notarized acknowledgements of principal, which serve as attestations of authority and execution of legal instruments, and non-collusion affidavits, which affirm that the bidding process is free from collusion or anti-competitive practices. These affidavits require notarization and include sworn statements from the bidders or their authorized representatives, ensuring the integrity and fairness of the bidding process. Overall, the contract emphasizes transparency, legal compliance, and competitive bidding standards in selecting a qualified vendor to operate the restaurant services at the community center.

General Info

Agency

New Jersey → Wayne Township

NAICS

722310 - Food Service Contractors

Place of Performance

NJ, USA

Set-Aside

NONE

Documents

RFP 2348 - Wayne Township Community Center Restaurant Services

rfp

High

Acknowledgement of Principal Notarization Document

1 page · other

Low

Addenda Acknowledgment Form - Township of Wayne

addenda-acknowledgment

Low

Non-Collusion Affidavit for Bid Proposal

1 page · affidavit

Low

Statement of Ownership Disclosure - Township of Wayne

statement-of-ownership-disclosure

Low

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedDec 27

Solicitation

Response DeadlineJan 24

Deadline has passed

Submission Closed

01/24/2025, 12:00:00 AM UTC

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Organization & Contact Information

AgencyNew Jersey → Wayne Township

Contacts1 person available

OfficeN/A

Organization / AgencyNew Jersey → Wayne Township

Office AddressN/A

Contacts

Nicole Lee

contact@example.gov

Full Description

It is the intent of this specification to outline the Township of Wayne's requirements for independent vendors to provide Restaurant Services at the Wayne Township Community Center at 1 Pike Drive, Wayne, NJ 07470.