This Combined Synopsis/Solicitation opportunity from Department Of Justice was posted on September 29, 2015. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Whole Wheat Hot Dog/Hamburger Buns

Closed

RFQP05141500022Federal

Submission Closed10/01/2015, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311812

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Solicitation # 6100066822

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POSTED

7 days ago

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in 8 days

General Info

Agency

Department Of Justice → Fci Seagoville

NAICS

311812 - Commercial Bakeries

Place of Performance

2113 North Highway 175 Seagoville, Texas 75159, SEAGOVILLE, TX, 75159, USA

Set-Aside

NONE

Documents

Solicitation RFQP05141500022 - Whole Wheat Hot Dog and Hamburger Buns

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High

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Timeline

PhaseClosed

PostedSep 29

Combined Synopsis

Response DeadlineOct 1

Deadline has passed

Submission Closed

10/01/2015, 06:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Fci Seagoville

Contacts2 people available

OfficeSEAGOVILLE, TX, 75159, USA

Organization / AgencyDepartment Of Justice → Fci Seagoville

Office AddressSEAGOVILLE, TX, 75159, USA

Contacts

Kimberly JohnsonContract Specialist

contact@example.gov

+1 (555) 000-0000

Tammie O. JohnsonSupervisor Contract Specialist

contact@example.gov

+1 (555) 000-0000

Full Description

2.1 Statement of Work Introduction The Federal Correctional Institution, Fort Worth, Texas, intends to make a single award of an indefinite deliv- ery/requirements type purchase order for the performance period 10/05/2015 thru 03/31/2016 for 100% Whole Wheat Hot Dog and Hamburger buns/baked goods and storage equipment. Place of Performance Products and equipment will be delivered to the following Correctional Facilities; Federal Correctional Institution-Seagoville 2113 North Highway 175 Seagoville, Texas 75159 Specifications of Baked Goods/Equipment For the initial start-up of the contract, the following equipment shall be delivered by the contractor to the specified institution: a. Line 0001 - Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh Seedless. (CID A- A-20053B, Type I, Class of Roll D, Style of Roll 3, Bake Type A, Slice Type I, Product State A, Seed Type I).12 count per loaf. - Quantity 5,000 b. Line 0002 - Bread, Roll, Enriched, Sandwich(Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh Seedless. (CID A-A-20053B, Type I, Class of Roll C, Style of Roll 2,3, or 4, Bake Type A, Slice Type I, Product State A, Seed Type I). 16 count per loaf - Quantity 16,035 c. Double Wide Tray Racks with Casters (Heavy Gauge Steel with Angie Iron Support) - 2-5 (estimated) d. Bread Trays in amount to fill racks Delivery Order Information Deliveries will be established by each institution's Food Service Administrator and will be ordered on an as needed basis. All deliveries are to arrive between 8:00 am and 10:00 am. Product shall be delivered Monday through Friday with the exception of Federal Holidays and no later than five working days after receipt of an order. Fresh bread shall be delivered within 48 hours after baking.