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NAICS 311711: Seafood Canning

NAICS 311711

NAICS 311711 - Seafood Canning covers the commercial processing and preservation of seafood through canning and thermal processing. This industry involves the preparation of fish and shellfish products, utilizing sterilization and sealing techniques to ensure long-term shelf stability and safety.

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NAICS 311711 FAQ

Frequently Asked Questions

NAICS code 311711 stands for Seafood Canning. It is a North American Industry Classification System code used by the federal government to classify business activity for procurement and contracting purposes.

To find government contracts for NAICS 311711 (Seafood Canning), start by searching on CLEATUS where you can filter by NAICS code, agency, set-aside type, and more. Register your business on SAM.gov with NAICS 311711 listed in your entity profile. Monitor new solicitations, review incumbent contractors, and analyze agency spending patterns to prepare competitive proposals. Browse NAICS 311711 opportunities now.

Recently Posted in Seafood Canning

Seafood and Fish Product SupplierThis subcontract opportunity is for a Seafood and Fish Product Supplier to provide a variety of raw and processed seafood items for prime contractors working on Pennsylvania Department of Human Services projects. The scope of work includes the delivery of USDC Grade A IQF raw unbreaded fish portions, raw fish loins produced without Sodium Polytriphosphate, breaded seafood patties, and pre-cooked fish nuggets, all of which must meet strict species and grade specifications. Eligible suppliers must hold P.U.F.I. certification to qualify for the contract. The solicitation was posted on November 5, 2026, with a response deadline of November 13, 2026. This procurement falls under NAICS code 311711 and is managed through the state of Pennsylvania.

Department of Human Services

POSTED

about 21 hours ago

DEADLINE

Processed Meat and Poultry SupplyThis subcontract involves the supply and delivery of processed meat products, specifically 100 percent white meat breaded chicken filets and other specified meat commodities, for subsistence projects at the USP McCreary facility in Pine Knot. The contractor is responsible for sourcing and transporting these goods using refrigerated trucking and cold-chain logistics to ensure product integrity. All deliverables must adhere to National Menu Specifications for meats and undergo mandatory USDA grading and inspection. The opportunity is designated as a total Small Business Set Aside under NAICS code 311711 for the Department of Justice. Interested parties must respond by November 11, 2026, to support prime contractors in meeting the nutritional and operational requirements of the Bureau of Prisons.

POSTED

DEADLINE

Halal Luncheon Meat SupplierThis subcontract opportunity is for a Halal luncheon meat supplier to provide certified chicken or turkey bologna for prime contractors supporting the Federal Bureau of Prisons at FDC Miami. The supplier is responsible for delivering 4 oz multiple slice portions that are vacuum-sealed in plastic packaging. Strict adherence to mandatory Halal Certification, 21 CFR, and FDA Food Safety Rules is required to ensure compliance with federal health and dietary standards. The project is designated as a total Small Business Set Aside under NAICS code 311711, with performance taking place in Miami, Florida. Interested parties must submit their responses by November 3, 2026, to support the Department of Justice agency requirements.

POSTED

CLOSED

Smoked Sausage Supplier (Chicken/Turkey)This subcontract agreement establishes the requirements for the supply and delivery of chicken or turkey smoked sausage to support prime contractors on State of Louisiana Office of State Procurement projects. The selected supplier is responsible for procuring processed smoked meats, utilizing Cryovac packaging and refrigerated transport to maintain product integrity. All operations must strictly adhere to federal and state food safety laws to ensure regulatory compliance. The contract specifies that the required quantities of smoked sausage must be delivered to Wakefield, Louisiana, by December 3, 2026. This procurement opportunity falls under NAICS code 311711 and is managed through the Louisiana Procurement agency.

POSTED

CLOSED

about 10 hours ago

Liquid Egg Product SupplierThis subcontract opportunity is for a Liquid Egg Product Supplier to provide processed egg products for prime contractors working on projects for the Commonwealth of Pennsylvania Department of Public Welfare, under the Department of Human Services. The scope of work involves the supply and delivery of liquid whole eggs utilizing industrial liquid egg packaging and refrigerated transport to ensure product integrity. All delivered containers must strictly adhere to regulatory standards by displaying the official inspection legend and plant number. Interested parties should note that the response deadline for this solicitation is November 16, 2026.

Department of Human Services

POSTED

DEADLINE

Breaded Alaskan Pollock Fish Portions SupplierThis subcontract involves the supply and delivery of frozen, raw, breaded Alaskan Pollock fish portions for prime contractors working on State of Louisiana Office of State Procurement projects. The supplier is responsible for providing 4 oz. square or rectangular portions with breading levels maintained under 25 percent. All products must be packed in 60 lb. master cases sealed with plaster bonding or monofilament tape and delivered directly to the DOC facility. The contractor must ensure strict adherence to Federal and State food safety laws and utilize cold-chain transportation to maintain product integrity. This procurement falls under NAICS code 311711 and is managed by the Louisiana Procurement agency.

POSTED

about 2 months ago

CLOSED

about 1 month ago

Fish and Seafood SupplyThis subcontract involves the supply of raw, cooked, and smoked fish fillets to prime contractors supporting Federal Bureau of Prisons subsistence contracts. The provider must supply a variety of fish fillets that adhere to the National Menu Specifications for Meats - Fish, with all deliveries directed to FCI Danbury in Danbury, Connecticut. The opportunity is designated as a total Small Business Set Aside under NAICS code 311711. Managed by the Department of Justice for FCI Danbury, the contract was posted on September 1, 2026, with a response deadline of September 8, 2026.

POSTED

CLOSED

about 2 months ago

Kosher Tuna SupplyThe Department of Justice, through Fmc Carswell, is seeking a subcontractor for the supply of Kosher-certified chunk light tuna. The requirements specify 6 oz cans delivered on a weekly basis, with all products maintaining a minimum shelf life of six months and adhering to proper labeling standards. Performance for this contract will take place in Fort Worth, Texas. This opportunity is designated as a total Small Business Set Aside under NAICS code 311711. Interested parties must submit their responses by September 4, 2026, at 5:00 PM.

POSTED

CLOSED

Kosher Parve Fish Meals (Filet of Sole) SupplyThis subcontract opportunity with the Department of Justice, specifically for Fci Greenville, involves the supply of pre-prepared, shelf-stable, and individually packaged Kosher Parve Filet of Sole meals. All products must include a valid hechsher and strictly comply with BOP menu specifications. The performance of this contract will take place in Greenville, zip code 62246. The solicitation is designated as a total Small Business Set Aside under NAICS code 311711. Interested parties must submit their responses by the deadline of August 27, 2026, at 5:00 PM.

POSTED

CLOSED

Supply of Halal-Certified Filet of Sole (Seafood)This subcontract opportunity, issued by the Department of Justice for FCI Bennettsville, requires the supply of 180 units of 12-ounce portions of baked or grilled Filet of Sole. The seafood must be halal-certified, containing no pork or pork by-products, and must strictly comply with FMIA, PPIA, and FSIS regulations. Performance of the contract will take place in Bennettsville, South Carolina. This is a total Small Business Set Aside under NAICS code 311711. The solicitation was posted on August 11, 2026, with a response deadline of August 21, 2026.

Fci Bennettsville

POSTED

CLOSED

Kosher-Certified Shellfish ProductsThis subcontract opportunity is for the supply of 12 oz Kosher Parve frozen shrimp and scallops with sauce to support the Department of Justice at the Fci Ashland facility. The contract is designated as a total set-aside for small businesses under NAICS code 311711. The solicitation was posted on August 5, 2026, with a response deadline of August 14, 2026, at 4:00 PM. Performance of the contract will take place in Ashland, Kentucky, zip code 41105.

POSTED

CLOSED

Kosher-Certified Baked & Grilled Fish FilletsThis subcontract opportunity is for the supply of frozen 12 oz Kosher Parve baked cod, salmon, and tilapia fillets served with sauce. The contract is issued by the Department of Justice for the Fci Ashland facility located in Ashland, Kentucky. The procurement is designated as a total Small Business Set Aside under NAICS code 311711. Interested parties must submit their responses by August 14, 2026, at 4:00 PM.

POSTED

CLOSED

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