Samantha Klagenberg
Samantha Klagenberg is a government contact. Samantha is associated with 200 contracts. Activity spans Perishable Prepared Food Manufacturing, Dried and Dehydrated Food Manufacturing, and Frozen Fruit, Juice, and Vegetable Manufacturing.
Person Profile
Contracting officer information and contact details
Samantha Klagenberg
Phone
+1 (555) 000-0000Last seen
Sep 25, 2026
Most recent solicitation activity
Role Type
PrimaryContracting Officer Overview
Industry focus, set-aside activity, and contract history for this federal contracting professional.
AI Professional Profile
Samantha Klagenberg serves as a primary procurement contact, playing a key role in the agency's acquisition mission. Her responsibilities involve managing procurement activities and overseeing the lifecycle of various acquisitions to meet the agency's operational requirements. The agency's contract...
Samantha Klagenberg serves as a primary procurement contact, playing a key role in the agency's acquisition mission. Her responsibilities involve managing procurement activities and overseeing the lifecycle of various acquisitions to meet the agency's operational requirements. The agency's contracting landscape is characterized by a diverse range of vendors, though specific top-tier contractor data is not currently available. The office manages a variety of procurement actions to support its mission-critical needs. The agency demonstrates a strong preference for full and open competition, with the vast majority of its contracts being awarded without set-aside designations. However, there is a consistent commitment to small business participation through various mechanisms, including partial small business set-asides and specific allocations for small businesses within certain NAICS codes. The agency also utilizes specialized set-asides, including provisions for Service-Disabled Veteran-Owned Small Businesses (SDVOSB). Procurement activities are heavily concentrated within the food manufacturing sector. The agency's technical focus is primarily centered on perishable prepared food manufacturing, followed by significant requirements for dried and dehydrated food manufacturing. Additional expertise and procurement needs extend to the production of frozen fruits, juices, and vegetables, as well as fruit and vegetable canning and the manufacturing of roasted nuts and peanut butter.
Key Metrics
Total Contracts
200
Associated contracts
Industries
9
NAICS categories
Set-Aside Programs
17
Program types
Set-Aside Share
41%
Small-business awards
Procurement Analytics
Where this contracting officer directs award activity, by industry and small-business set-aside program.
Spending Trends
Spending Trends
Coming Soon
Works with
8 contracting officers
Recent Solicitations
Opportunities Samantha Klagenberg is the point of contact for
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