Tyna M.Stevens

Tyna M. Stevens is a procurement professional responsible for managing a diverse portfolio of service-based acquisitions within a federal entity focused on hospitality, healthcare, and educational support services. She plays a critical role in executing the agency’s mission by ensuring timely, compliant, and efficient contract awards aligned with federal acquisition regulations. Her work primarily involves soliciting, evaluating, and awarding contracts for facility operations, food services, and temporary staffing solutions, with an emphasis on performance-based contracting and clear statement of work development. Stevens ensures alignment with agency objectives through rigorous market research and strategic sourcing practices. Her contractor relationships span a broad spectrum of vendors, with a strong emphasis on firms capable of delivering integrated hospitality and operational support services. While no single contractor dominates her portfolio, she consistently engages with service providers experienced in lodging, catering, and institutional support, fostering long-term partnerships with vendors who demonstrate operational reliability and regulatory compliance. Stevens prioritizes vendors with proven track records in federal environments and encourages competitive bidding to ensure value and accountability. Stevens exhibits a strong preference for open competition, with 93.3% of her acquisitions conducted without set-asides, reflecting a focus on broad market access and efficiency. However, she actively supports small business participation, with 6.7% of awards designated as total small business set-asides under FAR 19.5, demonstrating a balanced approach that upholds socioeconomic goals without compromising operational needs. Her primary procurement focus lies in NAICS 721110 (hotels and motels), 621111 (physician offices), and 721214 (recreational camps), indicating deep expertise in managing service contracts for transient lodging, outpatient medical support, and temporary institutional accommodations. She also frequently procures catering and educational facility services, reflecting a specialized understanding of mission-critical operational needs in healthcare and public service environments.