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ANEROK LLC

UEI: N1EVARAFDVE5CAGE: 9DZ76

ANEROK LLC is a federal contractor, registered under UEI N1EVARAFDVE5 and CAGE code 9DZ76. It has been awarded $360,668 in federal contracts. Primary work spans Facilities Support Services, Air-Conditioning and Warm Air Heating Equipment and Commercial and Industrial Refrigeration Equipment Manufacturing, and Caterers. Top awarding agencies include Department Of The Treasury, Department Of Agriculture, and Department Of Defense.

Contact Information

Registration and classification details

Registration

UEI Code

N1EVARAFDVE5

CAGE Code

9DZ76

Entity Structure

Sole Proprietorship

Established

N/A

Business Classifications

For Profit OrganizationLimited Liability CompanyMinority-Owned BusinessBlack American OwnedVeteran-Owned BusinessService-Disabled Veteran-Owned BusinessDOT Certified DBE

NAICS Codes

236220Commercial and Institutional Building Construction(Primary)
238220Plumbing, Heating, and Air-Conditioning Contractors
334290Other Communications Equipment Manufacturing
541990All Other Professional, Scientific, and Technical Services
561210Facilities Support Services
+3 more

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

ANEROK LLC specializes in the delivery of mission-critical meal services for U.S. Department of Defense personnel, providing scalable, on-demand catering solutions tailored to operational environments. Their core capabilities include the planning, preparation, and distribution of boxed lunches and b...

ANEROK LLC specializes in the delivery of mission-critical meal services for U.S. Department of Defense personnel, providing scalable, on-demand catering solutions tailored to operational environments. Their core capabilities include the planning, preparation, and distribution of boxed lunches and bulk meal systems for military installations across multiple geographic regions, ensuring compliance with federal nutrition standards and logistical timelines. The contractor demonstrates expertise in just-in-time meal provisioning, cold-chain logistics, and large-scale food service coordination under time-sensitive conditions, with a focus on maintaining food safety, portion accuracy, and delivery reliability in austere or high-tempo settings. Their specialization in serving DoD operational units distinguishes them as a responsive, mission-aligned provider of subsistence support services. The company maintains a consistent and focused relationship with the Department of Defense, delivering catering services across multiple commands and regions, including Central, Northeast, Southeast, and Southwest areas. Their engagements reflect a pattern of recurring, operationally driven requirements, indicating trusted status as a provider of essential, non-combat support services critical to daily readiness and troop welfare. ANEROK LLC operates primarily under NAICS 722320, which classifies them as a caterer serving institutional and government clients. In practice, this means they deliver prepared meals in bulk to military bases, field operations, and temporary duty stations, functioning as a logistical extension of Defense Logistics Agency food support networks. Their market positioning is that of a niche provider focused exclusively on defense-related subsistence services, distinguishing themselves through agility and reliability in time-critical environments. As a Service-Disabled Veteran-Owned Business headquartered in Slidell, Louisiana, ANEROK LLC leverages its veteran-owned status to align with federal procurement priorities. The company’s 2J entity structure reflects its small business classification, enabling targeted access to set-aside contracts. Their geographic presence supports regional DoD operations across the southern and central United States, reinforcing their role as a dependable local provider with national reach in defense catering.

Key Performance Metrics

Awards Count

6

All time

Active

2

Currently performing

Completed

4

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a fee-for-service subcontract to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the period from December 1, 2026, to November 30, 2027, and requires the delivery of fresh, frozen, and dry food products to support three daily meals for approximately 437 students and staff. Deliveries are expected one to two times per week, with a requirement for a 95 percent on-time delivery rate and 100 percent compliance regarding product quality and temperature. All products must meet USDA approvals and Dietary Guidelines for Americans, adhering to the Job Corps Policy and Requirements Handbook and Massachusetts state and local food codes. Interested bidders must submit a completed pricing bid sheet, a detailed cost breakdown, a proposed service schedule, and all required Massachusetts licensing and credentials by November 6, 2026. Mandatory administrative documentation includes a W-9, a signed Vendor Acknowledgement form, a Certificate of Liability Insurance listing the Center/ETR as the certificate holder, and a current SAM.gov registration with a Unique Entity ID. The solicitation is open to various small business categories, including VOSB, SDVOSB, WOSB, and HUBZone. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. The contract incorporates several federal regulations, including the Service Contract Act, Anti-Lobbying Certification, and FFATA reporting requirements.
Westover Job Corps Center

POSTED

about 2 hours ago

DEADLINE

in 7 days
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NAICS: 722310
New
Federal
Cafeteria & Food Truck Concession Services – Tracy, CA
Solicitation # NAFUA1-26-R-0003
The Defense Logistics Agency is soliciting proposals under solicitation NAFUA1-26-R-0003 for cafeteria and mobile food truck services at the Defense Distribution Depot San Joaquin in Tracy, California. This is a revenue-generating concessionaire contract where the contractor provides all labor, management, and equipment to operate two cafeterias in Building 100 and Building 16, a mobile food truck, and general catering services for over 1,200 personnel. In exchange for operating these facilities, the contractor will pay the Nonappropriated Fund Instrumentality either a monthly concessionaire fee or a percentage of gross sales, whichever is greater. The period of performance consists of a two-year base period from December 30, 2026, to December 29, 2028, with eight subsequent one-year option periods. Proposals are due by November 2, 2026, at 3:00 PM EST and must be submitted in two separate volumes covering commission percentages, financial capabilities, and operational plans. Award selection is based on the best overall value, with primary emphasis placed on the feasibility of the business plan, relevant past performance, and menu innovation. Contractors must adhere to strict food safety and packaging standards, including compliance with Tri-Service Food Code and Army Regulations, and ensure all food handlers are inoculated against Hepatitis A. Eligible offerors must maintain active registration in the System for Award Management and provide a unique entity identifier.
Defense Logistics Agency

POSTED

about 4 hours ago

DEADLINE

in 4 days
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NAICS: 722310
New
SLED
GCSU Dining Services
Solicitation # 53600-eRFP-001831-2027
Georgia College and State University is issuing solicitation 53600-eRFP-001831-2027 to secure a qualified dining services provider for its campus. The scope of work includes the comprehensive management and operation of residential dining, retail dining services, catering and hospitality, and summer conference and camp services. The selected supplier must demonstrate a minimum of five years of experience operating food services of similar or larger scope and size. Key operational requirements include the delivery of a pre-occupancy transition plan, an investment plan, and a detailed staffing strategy for recruiting and retaining management and student employees. The evaluation process focuses on culinary innovation, customer experience, and health and wellness, specifically requiring allergen management and nutritional support. Suppliers must adhere to strict compliance standards, including Georgia immigration laws under O.C.G.A. §13-10-91, tax compliance, and the maintenance of all necessary licenses, including alcohol permits. Proposals must include an executive summary, a long-term strategy aligned with the Imagine2030 Strategic Plan, and a minimum two-week rotating menu cycle for residential dining. All responses must be submitted via the electronic sourcing portal by December 17, 2026, at 3:00 PM EST.
Georgia College and State University

POSTED

about 17 hours ago

DEADLINE

in about 2 months
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